If you’re looking for a hearty dish that combines bold flavors and gooey cheese, then this cheesy beef enchilada bake is perfect for you. It’s a comforting meal that the whole family will love, and it’s packed with satisfying ingredients that make it a standout on any dinner table.
Picture this: layers of seasoned beef, warm tortillas, and a rich, zesty sauce enveloped in a blanket of melted cheese. This recipe is not just easy to make, but it’s also a crowd-pleaser that can turn any weeknight dinner into a fiesta!
Whether you’re feeding a group or just craving a cozy dinner, this beef enchilada bake is your answer. It’s quick to assemble and can be made ahead of time, making it ideal for busy days.
Creating the Perfect Cheesy Beef Enchilada Bake
This dish is a wonderful combination of flavors and textures, making it a favorite at gatherings.
The seasoned ground beef melds beautifully with soft corn tortillas.
As it bakes, the cheddar cheese transforms into a gooey, mouthwatering layer that pulls apart with every serving.
Ingredients that Shine
The core components play a significant role in crafting this delightful bake.
Ground beef, enriched with spices like cumin and chili powder, forms the flavorful base.
Pair this with fresh tortillas and zesty enchilada sauce for a robust taste that excites the palate.
A Festive Presentation
Making It Ahead of Time
This recipe is a time-saver, ideal for busy weeknights.
You can prepare the beef mixture ahead and assemble the layers when ready to bake.
This way, you can enjoy a hearty meal without spending too much time in the kitchen.
This cheesy beef enchilada bake is a delightful fusion of seasoned ground beef, soft tortillas, and zesty enchilada sauce, all topped with a generous layer of melted cheese. The dish is savory, slightly spicy, and incredibly satisfying, making it a perfect choice for a comforting family meal.
Ingredients
- 1 pound ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 can (10 oz) enchilada sauce
- 8 corn tortillas
- 2 cups shredded cheddar cheese
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Chopped cilantro for garnish (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet over medium heat, cook the ground beef with chopped onion and minced garlic until the beef is browned. Drain any excess fat.
- Stir in the enchilada sauce, cumin, chili powder, salt, and pepper. Let it simmer for a few minutes.
- In a baking dish, layer four corn tortillas at the bottom. Spread half of the beef mixture over the tortillas, then sprinkle with one cup of cheddar cheese.
- Repeat the layers: add four more tortillas, the remaining beef mixture, and top with the remaining cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden.
- Remove from the oven, let it cool for a few minutes, and garnish with chopped cilantro before serving.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 6 portions
- Calories: 450kcal
- Fat: 25g
- Protein: 30g
- Carbohydrates: 30g
