Looking for a crowd-pleasing breakfast or brunch dish that captures the essence of summer? This summer berry stuffed French toast casserole bake is your answer. It’s an effortless way to impress your family and friends with a delightful mix of flavors that scream summer. Imagine waking up to a warm, golden-brown casserole bursting with juicy berries – the perfect way to start any day!
This recipe combines fluffy bread soaked in a rich custard with a medley of fresh berries, making it a sweet and satisfying treat. Plus, it can be prepared the night before, so you can simply pop it in the oven in the morning. Whether for a lazy Sunday brunch or a special gathering, this dish is sure to be a hit!
The Ultimate Summer Breakfast Delight
This French toast casserole bake features a delightful combination of buttery bread and creamy custard.
Layers of fresh summer berries create a vibrant and tasty treat that captures the essence of the season.
The contrast between the crispy top and the gooey inside enhances the overall experience.
Preparation Made Easy
One of the most appealing aspects of this dish is its simplicity.
Begin by greasing a baking dish and layering cubed bread evenly across the bottom.
The custard is prepared by whisking together eggs, milk, cream, and sugar, offering a smooth mixture to soak the bread.
A Berry Good Choice
Mixed summer berries add flavor and a pop of color to the casserole.
Strawberries, blueberries, and raspberries work beautifully together, creating a balance of sweetness and tartness.
Gently pressing the berries into the bread ensures they become infused with flavor during baking.
Make Ahead Convenience
For those busy mornings, this casserole can be prepared the night before.
Refrigerating the mixture for a few hours or overnight allows the bread to thoroughly absorb the custard.
Simply pop it in the oven in the morning for a fuss-free breakfast.
Ideal for Gatherings
This delightful casserole serves eight, making it perfect for brunch gatherings or family breakfasts.
The combination of flavors and textures is sure to please everyone at the table.
From simple weekday mornings to festive occasions, this dish is a versatile addition to any menu.
The Ultimate Summer Breakfast Delight
This French toast casserole bake is a sweet and indulgent dish featuring layers of buttery bread, creamy custard, and an assortment of fresh summer berries. It’s baked to perfection, creating a crispy top while remaining soft and gooey inside, making for a delightful breakfast experience.
Ingredients
- 1 loaf of brioche or challah bread, cut into cubes
- 6 large eggs
- 2 cups milk
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 2 cups mixed summer berries (strawberries, blueberries, raspberries)
- Powdered sugar for serving
- Maple syrup for drizzling
Instructions
- Prepare the Bread: Grease a 9×13 inch baking dish. Place the cubed bread in the dish, making sure to distribute it evenly.
- Make the Custard: In a large bowl, whisk together the eggs, milk, cream, sugar, vanilla, cinnamon, and salt until well combined.
- Combine and Soak: Pour the custard mixture over the bread cubes, pressing down lightly to ensure the bread absorbs the liquid. Scatter the mixed berries on top, gently pressing them into the bread.
- Refrigerate: Cover the dish with plastic wrap and refrigerate for at least 2 hours, or overnight for best results.
- Bake: Preheat the oven to 350°F (175°C). Remove the plastic wrap and bake the casserole for 45-50 minutes, or until golden and set in the center.
- Serve: Allow to cool slightly before dusting with powdered sugar and serving with maple syrup.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
Nutrition Information
- Servings: 8 servings
- Calories: 350kcal
- Fat: 18g
- Protein: 9g
- Carbohydrates: 42g
