Shepherd’s Pie is the ultimate comfort food that warms the heart and fills the belly. This classic dish is hearty and satisfying, perfect for any day of the week. With a rich meat filling topped with creamy mashed potatoes, it’s a meal that brings everyone to the table.
Imagine digging into a warm, bubbling dish where the savory flavors of ground meat and vegetables blend beautifully, all hidden beneath a fluffy layer of mashed potatoes. This easy Shepherd’s Pie recipe is not only delicious but also quick to prepare, making it ideal for busy weeknights.
Comfort in a Dish
Shepherd’s Pie embodies warmth and comfort.
This classic meal combines hearty ingredients that come together to create a dish loved by many.
Each bite offers a blend of savory meat and wholesome vegetables, perfectly balanced by the creamy mashed potatoes on top.
A Savory Filling
The filling of Shepherd’s Pie is a delightful mix of ground meat, often beef or lamb, and a variety of vegetables.
Carrots, peas, and corn add freshness and texture.
Simmered in a flavorful gravy, this mixture becomes rich and hearty, making it a satisfying centerpiece for any meal.
The Perfect Mashed Potato Topping
No Shepherd’s Pie is complete without its signature topping—fluffy mashed potatoes.
Creamy, buttery, and golden brown when baked, this layer adds the finishing touch to the dish.
The contrast between the smooth potatoes and the savory meat filling creates a delightful eating experience.
Simple Preparation Steps
Preparing Shepherd’s Pie is straightforward, requiring just a few key steps.
Start by cooking the meat and vegetables together in a skillet, allowing the flavors to meld.
Once the filling is ready, spread it in a baking dish and top with the mashed potatoes before baking until golden brown.
Serving Suggestions
Shepherd’s Pie is best served warm, right out of the oven.
Garnish with fresh herbs for a pop of color and flavor.
Pair it with a simple side salad or crusty bread to complete the meal and satisfy your appetite.
Nutrition and Portions
This dish typically serves about six people, making it perfect for family dinners.
Each serving offers a balanced mix of protein, carbohydrates, and fats, providing a hearty meal.
Ideal for busy weeknights, Shepherd’s Pie is both satisfying and nourishing.
Quick and Hearty Shepherd’s Pie
This Shepherd’s Pie features a savory filling made from ground beef, carrots, peas, and corn, simmered in a flavorful gravy. The creamy mashed potatoes on top are smooth and buttery, creating a perfect contrast to the hearty filling.
Ingredients
- 1 pound ground beef or lamb
- 1 medium onion, chopped
- 2 medium carrots, diced
- 1 cup frozen peas
- 1 cup corn (frozen or canned)
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 cup beef broth
- 4 cups mashed potatoes (prepared ahead of time)
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 teaspoon dried thyme (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Cook the Meat: In a large skillet over medium heat, add olive oil and sauté the onion until translucent. Add the ground beef or lamb, cooking until browned. Drain excess fat.
- Add Vegetables: Stir in the diced carrots, peas, corn, tomato paste, Worcestershire sauce, beef broth, salt, pepper, and thyme (if using). Simmer for about 10 minutes until the vegetables are tender.
- Assemble the Pie: Spread the meat mixture evenly in a baking dish. Top with the prepared mashed potatoes, smoothing them out with a spatula.
- Bake: Place the dish in the preheated oven and bake for 25-30 minutes or until the top is golden and the filling is bubbling.
- Serve: Let it cool for a few minutes before serving. Enjoy your comforting Shepherd’s Pie!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 350kcal
- Fat: 15g
- Protein: 20g
- Carbohydrates: 30g
