Craving a hearty meal that brings comfort and satisfaction? This creamy meatball stroganoff is the perfect choice. A delightful twist on the classic beef stroganoff, it combines tender meatballs with a luscious mushroom sauce, making it an ideal dinner for busy weeknights or special occasions.
Imagine savory meatballs simmered in a rich, creamy sauce that clings to every bite of pasta. This dish is not only flavorful but also incredibly easy to prepare, ensuring you spend less time in the kitchen and more time enjoying your meal with loved ones.
Comfort Food at Its Finest
Creamy meatball stroganoff stands out as a true comfort dish, ideal for chilly evenings or any time you seek a satisfying meal.
The combination of tender meatballs and a velvety mushroom sauce creates an experience that warms the soul.
This dish is perfect for family dinners or gatherings with friends, inviting everyone to gather around the table.
Perfectly Seasoned Meatballs
The heart of this meal lies in the meatballs, which are crafted to be juicy and flavorful.
A blend of ground beef, breadcrumbs, and seasonings forms the base, ensuring each bite bursts with taste.
Cooking these meatballs until golden brown adds a delightful texture that perfectly complements the creamy sauce.
Luscious Mushroom Sauce
The sauce is where the magic happens.
Sautéed mushrooms and onions simmer together, releasing rich flavors that infuse the dish with depth.
Adding sour cream at the end creates a luscious texture that dances on the palate, making it irresistible.
Serving Suggestions
Traditionally served over egg noodles, this stroganoff is a wonderful pairing that absorbs the sauce beautifully.
Topping the dish with fresh parsley not only adds color but also a hint of freshness that brightens the overall flavor.
A side of crusty bread makes for the perfect addition, ideal for soaking up any remaining sauce.
Creating a Cozy Atmosphere
Setting the scene with rustic wooden tableware enhances the comforting nature of the meal.
Candles or soft lighting can elevate the dining experience, making it feel intimate and inviting.
Sharing this dish with loved ones fosters connection, providing a perfect backdrop for laughter and conversation.
Quick and Easy Preparation
What makes this recipe appealing is its simplicity.
With a prep time of just 15 minutes and a total cook time of 25 minutes, it’s perfect for busy weeknights.
Gathering the ingredients ensures a smooth cooking process, allowing you to enjoy a homemade meal without spending hours in the kitchen.
Delicious Meatball Stroganoff
This meatball stroganoff features juicy meatballs enveloped in a velvety sauce made from sautéed mushrooms, onions, and a touch of sour cream. The dish is perfectly seasoned and served over a bed of egg noodles, offering a comforting and satisfying taste that everyone will love.
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup chopped parsley
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 medium onion, sliced
- 8 ounces mushrooms, sliced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 cup sour cream
- 12 ounces egg noodles
- Chopped parsley for garnish
Instructions
- Make Meatballs: In a large bowl, combine ground beef, breadcrumbs, parsley, egg, garlic powder, onion powder, salt, and pepper. Mix until well combined. Shape into meatballs (about 1 inch in diameter).
- Cook Meatballs: In a large skillet, heat olive oil over medium heat. Add meatballs and cook until browned on all sides. Remove and set aside.
- Sauté Vegetables: In the same skillet, add sliced onions and mushrooms. Cook until softened and lightly browned, about 5-7 minutes.
- Prepare Sauce: Add beef broth and Worcestershire sauce to the skillet. Bring to a simmer, then return the meatballs to the pan. Cook for 10 minutes until meatballs are cooked through.
- Finish Sauce: Stir in sour cream and cook until heated through, without boiling. Adjust seasoning as necessary.
- Cook Noodles: Meanwhile, cook egg noodles according to package instructions. Drain and serve topped with the meatball stroganoff.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 30g
