Looking for a hearty, one-dish meal that brings the vibrant flavors of Mexico to your table? This Spicy Mexican Beef and Rice Casserole is a delicious solution for busy weeknights when you want something filling and packed with flavor. It’s an all-in-one dish that the whole family will love!
Imagine tender ground beef, aromatic spices, and fluffy rice combined with zesty tomatoes and cheese, all baked to perfection. This casserole is not just a meal; it’s a fiesta in your kitchen! Perfect for leftovers or meal prep, this dish is sure to become a staple in your home.
The Ultimate Mexican Beef and Rice Casserole
This dish combines the comforting elements of a classic casserole with the lively flavors typical of Mexican cuisine.
Each layer brings something unique—from the savory ground beef to the fluffy rice, every bite is an explosion of taste.
The addition of spices enhances the overall experience, making it a delightful option for family dinners.
Flavorful Ingredients
A medley of components creates the rich profile of this casserole.
Ground beef serves as the hearty base, while diced tomatoes and black beans add depth and texture.
Creamy cheddar cheese melted on top not only elevates the flavor but also provides that satisfying gooeyness we all crave.
Preparation Steps
To start, preheating the oven ensures the casserole bakes evenly.
Cooking the beef with onions and garlic fills the kitchen with enticing aromas, setting the stage for what’s to come.
Combining the ingredients in a single skillet makes this an efficient and straightforward dish to prepare.
Cooking Process
Baking the casserole covered allows the flavors to meld beautifully, creating a delightful harmony among the ingredients.
Removing the foil and adding cheese at the end ensures it gets a perfect melt, enhancing both presentation and taste.
This technique guarantees a bubbly, golden topping that beckons for a serving.
Serving Suggestions
Once out of the oven, letting the dish rest allows it to set, making it easier to serve.
Garnishing with fresh cilantro adds a burst of color and freshness, while slices of avocado and lime wedges offer a refreshing contrast.
This presentation not only makes for an appetizing display but also invites everyone to dig in.
Nutrition and Enjoyment
With a balance of protein, carbohydrates, and fats, this casserole nourishes while satisfying hunger.
Each serving provides a healthy dose of flavors and textures, making it a perfect choice for weeknight meals.
The leftovers, if any, hold up well, ensuring that everyone can enjoy this delightful dish again.
The Ultimate Mexican Beef and Rice Casserole
This Mexican beef and rice casserole is a comforting and savory dish with layers of flavor. The rich beef is complemented by the warmth of spices, making it a delightful meal that has a slightly spicy kick balanced with creamy cheese.
Ingredients
- 1 pound ground beef
- 1 cup uncooked long-grain white rice
- 1 can (14.5 oz) diced tomatoes with green chilies
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn (frozen or canned)
- 1 cup shredded cheddar cheese
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups beef broth
- Fresh cilantro for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Cook the Beef: In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat and add chopped onions and minced garlic, sautéing until the onions are translucent.
- Combine Ingredients: Add the rice, diced tomatoes (with juice), black beans, corn, chili powder, cumin, salt, pepper, and beef broth to the skillet. Stir until well combined.
- Transfer to Casserole Dish: Pour the mixture into a greased 9×13 inch casserole dish and spread evenly. Cover with aluminum foil.
- Bake: Bake in the preheated oven for 30 minutes. Remove foil, sprinkle shredded cheddar cheese on top, and bake uncovered for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Serve: Take out of the oven and let it sit for a few minutes before serving. Garnish with fresh cilantro if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 6 servings
- Calories: 320kcal
- Fat: 14g
- Protein: 20g
- Carbohydrates: 30g
