Imagine coming home to a warm, comforting meal that’s packed with robust flavors and can be made all in one pot. That’s the magic of this beef ragu pasta dish. It’s perfect for busy weeknights when you want something delicious without the hassle of multiple pots and pans.
This recipe takes tender beef, slow-cooked to perfection, and combines it with al dente pasta in a rich tomato sauce. It’s a satisfying, filling dish that will leave everyone at the table asking for seconds. Bonus? The cleanup is a breeze!
Rich Tomato Sauce
The heart of the beef ragu lies in the tomato sauce.
Slow simmering crushed tomatoes with a blend of herbs transforms simple ingredients into a flavor-packed sauce.
Each bite reveals a depth that complements the tender beef perfectly.
Perfectly Cooked Pasta
Pasta serves as the canvas for this dish, soaking up the rich sauce beautifully.
Opt for shapes like pappardelle or fettuccine, as they hold the sauce exceptionally well.
Cooking the pasta to al dente ensures a delightful texture that contrasts with the sauce.
Garnishing with Fresh Basil
Fresh basil adds a refreshing touch that brightens the dish.
Sprinkling it atop the pasta just before serving enhances both the presentation and flavor.
The vibrant green of the basil against the rich red sauce creates an inviting visual.
Serving Suggestions
This dish shines when served warm, allowing the flavors to meld beautifully.
Consider pairing it with a simple side salad or crusty bread to complete the meal.
A sprinkle of grated Parmesan cheese enhances the richness, making each forkful more satisfying.
Family-Friendly Meal
Beef ragu pasta is a crowd-pleaser, ideal for family dinners or gatherings.
Its hearty nature satisfies even the hungriest of appetites.
Plus, the one-pot preparation means less time on cleanup and more time enjoying the company of loved ones.
Nutritional Benefits
Not only is this dish comforting, but it also offers a balanced meal option.
With protein-rich beef and the carbohydrates from pasta, it provides energy and sustenance.
A wholesome choice that leaves everyone feeling satisfied and nourished.
The Ultimate One-Pot Beef Ragu Pasta
This one-pot beef ragu pasta is a deliciously hearty dish, featuring ground beef simmered in a savory tomato sauce, infused with herbs and spices, and combined with pasta for a complete meal. It’s rich, comforting, and bursting with flavor, perfect for family dinners.
Ingredients
- 1 pound ground beef
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 carrot, diced
- 1 celery stalk, diced
- 1 can (28 ounces) crushed tomatoes
- 2 cups beef broth
- 1 tablespoon tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt, adjust to taste
- 1/4 teaspoon black pepper
- 12 ounces pasta (like pappardelle or fettuccine)
- 1/4 cup grated Parmesan cheese, for serving
- Fresh basil leaves, for garnish
Instructions
- Sauté the Vegetables: In a large pot over medium heat, add the ground beef and cook until browned. Remove excess fat, then add the onion, garlic, carrot, and celery. Cook until the vegetables are tender.
- Add the Sauce Ingredients: Stir in the crushed tomatoes, beef broth, tomato paste, oregano, basil, salt, and pepper. Bring to a simmer.
- Cook the Pasta: Stir in the pasta, making sure it’s submerged in the sauce. Cover and cook according to the pasta package instructions, stirring occasionally until the pasta is al dente and the sauce has thickened.
- Serve: Ladle the ragu pasta into bowls, sprinkle with Parmesan cheese, and garnish with fresh basil leaves.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 540kcal
- Fat: 25g
- Protein: 30g
- Carbohydrates: 50g
