One-Pot Creamy Beef Stroganoff Recipe

Imagine coming home after a long day and having a hearty, comforting meal ready in just one pot. This creamy beef stroganoff is just that, combining tender beef, earthy mushrooms, and rich flavors that meld beautifully together. It’s a simple yet satisfying dish that promises to bring warmth and joy to your dinner table.

This recipe is perfect for busy weeknights when you want to impress your family without spending hours in the kitchen. With minimal cleanup and maximum taste, it’s a win-win for any home cook. Plus, the creamy sauce is just begging to be served over a pile of tender egg noodles, making it a truly delightful experience.

Comforting One-Pot Delight

This creamy beef stroganoff is the epitome of comfort food, perfect for chilly evenings.

Tender strips of beef and earthy mushrooms create a combination that warms the soul.

When served over a bed of egg noodles, it turns an ordinary meal into something extraordinary.

Simplified Cooking Experience

One of the highlights of this dish is its one-pot nature, which streamlines the cooking process.

You can sauté the beef and vegetables in the same pot, minimizing cleanup.

This makes it an excellent choice for busy weeknights or casual gatherings.

Flavorful Ingredients

This recipe features a blend of satisfying ingredients such as beef, mushrooms, and a velvety sauce.

The addition of Dijon mustard elevates the flavor profile, while sour cream brings a rich creaminess.

Fresh parsley sprinkled on top adds a bright touch, enhancing both taste and presentation.

Perfect Pairings

A glass of red wine complements the savory notes of the stroganoff beautifully.

For an ideal pairing, consider a full-bodied option that can stand up to the dish’s richness.

Serving crusty bread on the side allows you to soak up every drop of that luscious sauce.

The Warm Kitchen Atmosphere

The setting plays an important role in the overall enjoyment of this meal.

Imagine a rustic wooden table adorned with your bowl of beef stroganoff, radiating warmth.

The inviting kitchen atmosphere enhances the dining experience, making each bite even more satisfying.

Quick and Nourishing

With a preparation time of just 10 minutes and cooking time of 30, this dish comes together swiftly.

It serves four, making it not only delicious but also a nutritious option for family meals.

Packed with protein and satisfying carbohydrates, it’s sure to please everyone at the table.

The Ultimate One-Pot Beef Stroganoff

This one-pot beef stroganoff is a rich and creamy dish featuring sautéed beef strips and mushrooms in a velvety sauce that’s full of flavor. It’s comforting, savory, and ready in under an hour, making it a great choice for any weeknight meal.

Ingredients

  • 1 pound beef sirloin, sliced into thin strips
  • 1 tablespoon olive oil
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 8 ounces mushrooms, sliced
  • 1 teaspoon salt, adjust to taste
  • 1/2 teaspoon black pepper
  • 1 tablespoon Dijon mustard
  • 2 cups beef broth
  • 8 ounces egg noodles
  • 1 cup sour cream
  • 1 tablespoon fresh parsley, chopped for garnish

Instructions

  1. Sauté Beef: In a large pot, heat olive oil over medium-high heat. Add the sliced beef and cook until browned on all sides. Remove and set aside.
  2. Cook Vegetables: In the same pot, add onions and garlic, and cook until softened. Then, add the mushrooms, salt, and pepper, and cook until the mushrooms are browned.
  3. Combine Ingredients: Return the beef to the pot. Stir in the Dijon mustard and beef broth, then bring to a simmer.
  4. Cook Noodles: Add the egg noodles to the pot, cover, and cook for about 10-12 minutes or until the noodles are tender, stirring occasionally.
  5. Stir in Cream: Once the noodles are cooked, reduce the heat to low and stir in the sour cream until fully combined. Heat gently without boiling.
  6. Serve: Garnish with chopped parsley and enjoy your delicious one-pot beef stroganoff!

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes

Nutrition Information

  • Servings: 4
  • Calories: 450kcal
  • Fat: 20g
  • Protein: 30g
  • Carbohydrates: 35g