Who doesn’t love a good slider? These mini burgers are perfect for parties, game days, or even a fun family dinner. They’re bite-sized delights that pack a flavorful punch, making them irresistible to both kids and adults alike. You can customize them with your favorite toppings, making them a versatile choice for any occasion.
Imagine sinking your teeth into juicy mini patties, topped with melty cheese and crisp lettuce, all nestled in a soft bun. These sliders are not just food; they are little bites of happiness. You can serve them plain or jazz them up with sauces and extras to suit your taste.
The Ultimate Slider Style Mini Burgers
These mini burgers bring a delightful twist to your dining experience.
Packed with flavor, each slider features a juicy beef patty nestled in a soft bun.
The combination of savory meat, fresh toppings, and your choice of condiments creates a mouthwatering experience.
Preparation Made Simple
Getting started on these sliders is quick and easy.
In a mixing bowl, combine the ground beef with spices, ensuring to mix gently for the best texture.
Form the mixture into small patties that are easy to handle and serve.
Cooking to Perfection
Cooking these patties can be done using a grill or skillet.
Heat the cooking surface to medium-high and let the patties sizzle for just a few minutes on each side.
For cheese lovers, lay a slice on top during the last moments for that perfect melt.
Assembling the Sliders
After cooking, it’s time for the fun part—assembly!
Lightly toast the slider buns to add a little crunch and warmth.
Layer each bun with a patty, then add your preferred toppings and sauces for that extra flavor.
A Presentation to Remember
Arrange the assembled sliders on a rustic wooden board for an inviting display.
Adding small bowls of ketchup and mustard alongside enhances the presentation.
The vibrant green tablecloth adds a cheerful touch, making it perfect for gatherings.
Enjoying Every Bite
The Ultimate Slider Style Mini Burgers
These slider style mini burgers are juicy and bursting with flavor. Made with ground beef, these mini patties are seasoned to perfection and fit snugly in soft slider buns. Each bite is a delightful combination of savory meat, fresh toppings, and your choice of condiments.
Ingredients
- 1 pound ground beef (80/20 blend for juiciness)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 12 slider buns
- 6 slices cheddar cheese (optional)
- Lettuce, tomato, pickles, and any other desired toppings
- Ketchup, mustard, or special sauce for serving
Instructions
- Prepare the Patties: In a mixing bowl, combine ground beef, garlic powder, onion powder, salt, and pepper. Mix gently until just combined. Form the mixture into small patties, about 2-3 inches in diameter.
- Cook the Patties: Heat a grill or skillet over medium-high heat. Cook the patties for about 3-4 minutes on each side for medium doneness, or until cooked to your preference.
- Add Cheese: If using cheese, place a slice on each patty during the last minute of cooking to melt.
- Assemble the Sliders: Toast the slider buns lightly. Place a patty on the bottom half of each bun, then add your favorite toppings and sauces. Top with the other half of the bun.
- Serve: Arrange the sliders on a platter and serve immediately with extra condiments on the side.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 12 sliders
- Calories: 190kcal per slider
- Fat: 10g
- Protein: 12g
- Carbohydrates: 12g
