Deviled eggs are a timeless appetizer, perfect for gatherings, potlucks, or just a delightful snack at home. This recipe takes a few simple ingredients and transforms them into a creamy, tangy treat that everyone loves. With a touch of mustard and a sprinkle of paprika, these eggs are sure to be a hit!
If you’re looking for a quick and easy recipe that packs a punch, these deviled eggs are the way to go. Not only are they delicious, but they’re also simple to make, making them ideal for both novice cooks and seasoned chefs alike.
Preparing the Perfect Deviled Eggs
Creating classic deviled eggs starts with the right technique. Begin by boiling fresh eggs until they’re perfectly cooked.
After boiling, plunge them into an ice bath. This step helps in easy peeling and ensures a vibrant yolk color.
Once cooled, gently peel the shells and slice the eggs in half lengthwise. This forms the foundation for the creamy filling to come.
Crafting a Creamy Filling
The filling is where the magic happens. Scoop out the yolks and place them in a bowl.
Combine the yolks with mayonnaise, mustard, and a touch of vinegar. This mixture should be smooth and creamy, with a hint of tanginess.
Season with salt and pepper to taste for that extra punch. Adjust the flavors to suit your preferences—it’s all about personalization!
Garnishing for Visual Appeal
Once the yolk mixture is ready, it’s time to fill the egg whites. Use a spoon or piping bag for an elegant touch.
Sprinkle a generous amount of paprika for color and flavor. A dash of fresh herbs, like chives or parsley, adds a vibrant finish.
These garnishes not only enhance the presentation but also elevate the taste, making them irresistible.
Serving Suggestions
Consider serving them chilled for a refreshing bite, especially on warmer days.
Nutritional Benefits
Deviled eggs are not only tasty but also nutritious. Each serving is packed with protein and healthy fats.
With approximately 70 calories per serving, they make for a guilt-free appetizer option.
They’re simple to prepare and provide a delightful combination of flavors, making them a go-to dish for any occasion.
The Best Deviled Eggs Recipe
These classic deviled eggs have a smooth, creamy filling with a hint of tanginess from the mustard and vinegar. The taste is savory with a little kick from the paprika, making each bite a burst of flavor.
Ingredients
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon mustard (yellow or Dijon)
- 1 teaspoon white vinegar
- Salt and pepper to taste
- Paprika for garnish
- Fresh chives or parsley for garnish (optional)
Instructions
- Boil the Eggs: Place the eggs in a saucepan and cover them with water. Bring to a boil, then cover and remove from heat. Let them sit for 12 minutes.
- Cool and Peel: After 12 minutes, transfer the eggs to an ice bath to cool. Once cool, peel the eggs and slice them in half lengthwise.
- Prepare the Filling: Remove the yolks and place them in a bowl. Mash the yolks with mayonnaise, mustard, vinegar, salt, and pepper until smooth.
- Fill the Eggs: Spoon or pipe the yolk mixture back into the egg whites.
- Garnish: Sprinkle paprika on top for color and add chopped chives or parsley if desired.
- Serve: Arrange on a platter and serve immediately, or refrigerate until ready to serve.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 70kcal per serving
- Fat: 5g
- Protein: 6g
- Carbohydrates: 1g
