When you think of comfort food, beef short ribs should definitely be on your list. This recipe transforms simple ingredients into a mouthwatering dish that melts in your mouth. It’s perfect for family dinners or gatherings with friends, bringing warmth and satisfaction to the table.
Imagine succulent, fall-off-the-bone ribs that are rich in flavor and paired with a savory sauce. This dish is not just about the beef; it’s about the experience of sharing a hearty meal that everyone will love. Plus, the aroma wafting through your kitchen while these ribs cook is simply irresistible.
Perfectly Braised Short Ribs
Tender beef short ribs, when braised properly, become a culinary delight.
The slow cooking process allows the meat to absorb flavors while becoming incredibly tender.
This method ensures that each bite is bursting with savory goodness.
Flavorful Sauce Creation
The sauce that accompanies the ribs is essential for elevating the dish.
Combining garlic, onions, and broth results in a robust flavor profile.
This sauce beautifully glazes the ribs, offering a rich layer of taste that complements the beef.
Serving Suggestions
Pairing the short ribs with creamy mashed potatoes creates a classic comfort combination.
The smooth texture of the potatoes balances the hearty nature of the ribs.
Add colorful roasted vegetables for a vibrant touch that enhances both flavor and presentation.
A Rustic Dining Experience
Serving this dish on a rustic wooden table adds warmth to the meal.
The natural aesthetics of the wood accentuate the comforting feel of the dish.
A simple table setting can create an inviting atmosphere for family and friends.
Garnishing for Presentation
Fresh herbs not only add color but also elevate the visual appeal of the dish.
A sprinkle of herbs can bring a fresh contrast to the rich flavors of the beef.
Presentation plays a significant role in the overall dining experience, making each plate inviting.
Cooking Time and Patience
While the cooking time may seem lengthy, the results are undeniably worth it.
Allowing the ribs to braise for several hours ensures they achieve the perfect tenderness.
Patience in cooking often leads to extraordinary flavors and textures on the plate.
The Best Beef Short Ribs Recipe
These beef short ribs are braised to perfection, resulting in tender meat that is bursting with flavor. The combination of garlic, onions, and savory broth creates a sauce that enhances the taste of the beef, making it a memorable dish for any occasion.
Ingredients
- 4 lbs beef short ribs
- 2 tablespoons olive oil
- 1 large onion, chopped
- 4 cloves garlic, minced
- 2 cups beef broth
- 1 cup red wine (optional)
- 2 tablespoons tomato paste
- 1 tablespoon soy sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh herbs for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 325°F (163°C).
- Sear the Ribs: In a large Dutch oven, heat the olive oil over medium-high heat. Season the short ribs with salt and pepper, then brown them on all sides for about 3-4 minutes per side. Remove and set aside.
- Sauté Aromatics: In the same pot, add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and sauté for another minute until fragrant.
- Add Liquid: Stir in the tomato paste, then pour in the red wine (if using) and beef broth. Scrape up any brown bits from the bottom of the pot.
- Braise the Ribs: Return the short ribs to the pot, ensuring they are submerged in the liquid. Bring to a simmer, then cover and transfer to the oven. Braise for 2.5 to 3 hours, or until the meat is tender and pulls away from the bone easily.
- Serve: Once cooked, remove the ribs from the pot and let them rest for a few minutes. Skim excess fat from the sauce if necessary, then serve the ribs with the sauce drizzled over them. Garnish with fresh herbs if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 550kcal
- Fat: 35g
- Protein: 45g
- Carbohydrates: 10g
