If you’re in the mood for a comforting and satisfying meal, look no further than this classic beef stroganoff. It’s a dish that combines tender beef, earthy mushrooms, and a creamy sauce that clings to every bite of pasta. Perfect for any night of the week, this recipe is a family favorite that brings smiles to the dinner table.
Imagine the aroma of sautéed beef and mushrooms filling your kitchen, inviting everyone to gather around for a delicious meal. This beef stroganoff comes together quickly and is a wonderful way to enjoy a hearty dish without spending hours in the kitchen. Plus, it’s a great way to impress your guests with your culinary skills!
Classic Comfort Food
Beef stroganoff is the epitome of soulful comfort food.
Its warm, creamy textures and rich flavors create a dish that feels like a hug on a plate.
This classic recipe combines tender beef and earthy mushrooms, all brought together in a luscious sauce that clings perfectly to the egg noodles.
Visual Appeal
Presentation plays a significant role in the enjoyment of a meal.
The glistening sauce, artfully arranged strips of beef, and vibrant sprinkle of fresh parsley make this dish not just tasty but visually appealing as well.
Served on a rustic wooden table with simple cutlery, the setting adds to the cozy atmosphere of a comforting dinner.
Quick to Prepare
One of the standout features of beef stroganoff is how quickly it comes together.
In just about 30 minutes, you can have a delicious meal ready to enjoy.
Perfect for busy weeknights or last-minute gatherings, this dish allows you to impress without hours spent in the kitchen.
Flavorful Ingredients
The blend of beef, mushrooms, and a creamy sauce creates a delightful symphony of flavors.
With the addition of garlic, onion, and a hint of Worcestershire sauce, every bite is packed with depth.
This recipe showcases how a few quality ingredients can create something truly memorable.
Meal Versatility
Beef stroganoff is incredibly versatile; it can be paired with various sides beyond just egg noodles.
Consider serving it with rice, mashed potatoes, or even a hearty bread to soak up that creamy sauce.
This flexibility makes it suitable for family dinners, gatherings, or even romantic evenings at home.
Nutrition Highlights
While indulgent, beef stroganoff can fit into a balanced meal plan.
With a good source of protein from the beef and the satisfying carbohydrates from the noodles, it provides a hearty meal option.
Enjoying it in moderation allows you to savor all its rich flavors without compromising your dietary goals.
Delicious and Easy Beef Stroganoff
This beef stroganoff is rich and creamy, featuring tender strips of beef cooked with mushrooms and onions, all enveloped in a savory sour cream sauce. Served over egg noodles, it’s a hearty, satisfying meal that packs a punch of flavor.
Ingredients
- 1 pound beef sirloin, cut into thin strips
- 8 ounces mushrooms, sliced
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 cup sour cream
- 2 tablespoons all-purpose flour
- 2 tablespoons olive oil
- Salt and pepper to taste
- 8 ounces egg noodles
- Fresh parsley for garnish
Instructions
- Cook the Noodles: In a large pot, cook the egg noodles according to package instructions. Drain and set aside.
- Sauté the Beef: In a large skillet, heat olive oil over medium-high heat. Add the beef strips, season with salt and pepper, and cook until browned. Remove and set aside.
- Cook the Vegetables: In the same skillet, add onions and mushrooms. Sauté until softened, about 5 minutes. Add garlic and cook for an additional minute.
- Make the Sauce: Sprinkle flour over the vegetable mixture and stir to combine. Gradually pour in the beef broth and Worcestershire sauce, stirring constantly until thickened.
- Finish the Dish: Reduce heat to low and stir in the sour cream. Add the cooked beef back to the skillet and heat through. Adjust seasoning with salt and pepper.
- Serve: Ladle the beef stroganoff over egg noodles and garnish with fresh parsley before serving.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4 servings
- Calories: 450kcal
- Fat: 22g
- Protein: 30g
- Carbohydrates: 37g
