Imagine a comforting dish that combines creamy mashed potatoes and crispy chicken in one delightful casserole. This recipe is perfect for family gatherings, potlucks, or simply a cozy dinner at home. The layers of fluffy mashed potatoes topped with crunchy, golden-brown chicken create a satisfying meal that everyone will love.
This mashed potato casserole is not just about taste; it’s about bringing people together around the dinner table. It’s hearty, filling, and has that irresistible crispy texture that contrasts perfectly with the creamy potatoes. Whether you’re feeding a crowd or just your family, this dish will surely impress.
About the Casserole
This dish features smooth, buttery mashed potatoes as its base, layered generously.
The crispy, seasoned chicken pieces on top provide a satisfying crunch.
Each serving is designed to create a delightful experience for the taste buds.
Preparing the Mashed Potatoes
To create the perfect mashed potatoes, start with tender, boiled potatoes.
Adding milk and butter enhances the richness and creaminess of the dish.
A pinch of salt and pepper ensures a well-balanced flavor.
Making the Chicken Crispy
For the crispy chicken, coat the pieces in a flavorful breadcrumb mixture.
A blend of garlic powder, paprika, and a touch of salt adds depth to the chicken.
Baking at a high temperature achieves that golden-brown finish.
Assembling the Casserole
Once the components are prepared, it’s time to layer them.
Spread the creamy mashed potatoes evenly in a baking dish, followed by the crispy chicken.
Top with shredded cheese for that melty finish that everyone loves.
Baking the Dish
After assembling, return the casserole to the oven for a final bake.
This step brings everything together, allowing flavors to meld beautifully.
Watch for the cheese to melt and bubble, signaling that it’s ready to serve!
Serving Suggestions
Garnishing with fresh parsley adds a pop of color and freshness.
Serve this hearty casserole on a rustic dining table for a warm, inviting presentation.
It’s perfect for gatherings or cozy family dinners, sure to please everyone at the table.
Delicious Mashed Potato Casserole with Crispy Chicken
This casserole features a generous layer of smooth, buttery mashed potatoes topped with crispy, seasoned chicken pieces. Each bite is a harmony of textures and flavors, making it a crowd-pleaser that leaves you wanting more.
Ingredients
- 2 pounds potatoes, peeled and diced
- 1/2 cup milk
- 1/4 cup butter
- Salt and pepper to taste
- 1 pound chicken breasts, boneless and skinless
- 1 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheese (optional)
- Chopped parsley for garnish (optional)
Instructions
- Prepare the Mashed Potatoes: Boil the diced potatoes in salted water until tender. Drain and return to the pot. Add milk, butter, salt, and pepper. Mash until smooth and creamy.
- Prepare the Chicken: Preheat the oven to 400°F (200°C). In a bowl, mix breadcrumbs, garlic powder, paprika, salt, and pepper. Coat the chicken breasts in the breadcrumb mixture and arrange them on a baking sheet.
- Bake the Chicken: Bake the chicken for 20-25 minutes, or until golden brown and cooked through. Let it rest before slicing.
- Assemble the Casserole: In a baking dish, spread the mashed potatoes evenly. Top with sliced crispy chicken and sprinkle with shredded cheese if desired.
- Bake the Casserole: Return the casserole to the oven and bake for an additional 10-15 minutes, or until heated through and cheese is melted.
- Serve: Garnish with chopped parsley before serving. Enjoy your delicious mashed potato casserole with crispy chicken!
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 6 servings
- Calories: 450kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 40g
