Looking for the best pumpkin muffins to celebrate fall? You’ve found the perfect recipe! These Pumpkin Chocolate Chip Muffins are not only easy to make but also bursting with the warm flavors of pumpkin spice and sweet chocolate chips. Whether you’re preparing for a cozy morning or a festive gathering, these muffins are sure to impress.
Imagine the delightful aroma of freshly baked muffins wafting through your kitchen, filling the air with the essence of fall. This recipe combines pumpkin pie mix with chocolate chip goodness, creating a delicious treat that everyone will adore. Trust me, once you try these muffins, they’ll become a staple in your fall baking recipes.
Perfect for breakfast or as an afternoon snack, these jumbo pumpkin chocolate chip muffins are moist, fluffy, and packed with flavor. With each bite, you’ll savor the delightful combination of pumpkin and chocolate, making them a favorite among kids and adults alike.
The Ultimate Pumpkin Chocolate Chip Muffins
These pumpkin chocolate chip muffins are a delightful fusion of rich pumpkin flavor and sweet chocolate chips, providing a moist and tender texture. The addition of pumpkin spice adds warmth and depth, making them perfect for any fall occasion.
Ingredients
- 1 cup pumpkin puree (canned or fresh)
- 1/2 cup vegetable oil
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon pumpkin spice
- 1/2 teaspoon salt
- 1 cup chocolate chips (semi-sweet or dark)
- Optional: powdered sugar for dusting
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly.
- Mix Wet Ingredients: In a large bowl, combine the pumpkin puree, vegetable oil, sugar, eggs, and vanilla extract. Whisk until smooth and well combined.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, baking powder, pumpkin spice, and salt.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
- Fold in Chocolate Chips: Gently fold in the chocolate chips until evenly distributed throughout the batter.
- Fill Muffin Cups: Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full. For jumbo muffins, fill to about 3/4 full.
- Bake: Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 12 muffins
- Calories: 180kcal
- Fat: 8g
- Protein: 2g
- Carbohydrates: 25g
