Calling all breakfast lovers! If you’re a fan of pancakes and cinnamon rolls, you’re in for a treat with this Cinnamon Roll Pancakes Recipe. These pancakes are the perfect fusion of fluffy pancakes and sweet, gooey cinnamon rolls, making them an ideal choice for breakfast or even dessert.
Imagine waking up to the aroma of cinnamon wafting through your kitchen while you whip up these delightful treats. With a swirl of cream cheese frosting drizzled on top, these pancakes take breakfast to a whole new level of fancy sweets that’ll impress your guests and satisfy your cravings.
For those looking for easy breakfast snack ideas, these pancakes are not only delicious but also incredibly simple to prepare. They’re great for Christmas morning or any day when you want to enjoy a sweet twist on traditional pancakes.
Cinnamon Roll Pancakes: A Sweet Breakfast Treat
Start your day on a delightful note with these fluffy cinnamon roll pancakes.
Each bite offers a wonderful combination of fluffy pancakes and the rich flavor of cinnamon, making them a favorite among breakfast lovers.
Topped with a swirl of creamy frosting, these treats transform an ordinary morning into something special.
The Perfect Morning Indulgence
Imagine waking up to the sweet aroma of cinnamon filling your kitchen.
These cinnamon roll pancakes bring the essence of fancy sweets straight to your breakfast table.
Whether you’re planning a cozy brunch or a festive holiday morning, they fit the occasion beautifully.
Effortless Preparation
Preparing these pancakes is straightforward, making them a wonderful choice for easy breakfast snack ideas.
In just about 30 minutes, you can whip up a stack that satisfies sweet cravings and impresses your guests.
Ideal for serving alongside coffee, they create a warm and inviting breakfast atmosphere.
Fluffy Texture and Creamy Finish
The pancakes boast a soft, airy texture, perfectly complementing the creamy finish from the frosting.
With a sprinkle of cinnamon atop, they make for a visually appealing dish that tastes as great as it looks.
Perfect for any breakfast diner setting, these pancakes are sure to be a hit.
Cinnamon Roll Inspirations
Versatile and Delicious
Whether served as breakfast for dinner or during holiday gatherings, these pancakes are a versatile choice.
With endless variations, you can experiment with different toppings and fillings to suit your taste.
From cinnamon roll bars to vegan versions, the ideas for breakfast are plentiful!
Cinnamon Roll Pancakes: A Sweet Breakfast Treat
These cinnamon roll pancakes are soft, fluffy, and bursting with the rich flavor of cinnamon. The cream cheese topping gives them a deliciously creamy finish, making them a perfect choice for brunch or a special breakfast treat.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1/4 cup brown sugar
- 1 tablespoon ground cinnamon
- 1/4 cup cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon milk (more if needed)
- 1 teaspoon vanilla extract (for frosting)
Instructions
- Mix Dry Ingredients: In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- Combine Wet Ingredients: In another bowl, mix buttermilk, egg, melted butter, and vanilla extract.
- Combine Mixtures: Pour wet ingredients into dry ingredients and stir until just combined.
- Make Cinnamon Filling: In a small bowl, mix brown sugar and cinnamon.
- Cook Pancakes: Preheat a skillet over medium heat. Pour 1/4 cup of pancake batter onto the skillet, then sprinkle some cinnamon filling over the batter. Cook until bubbles form on the surface, then flip and cook until golden brown.
- Make Cream Cheese Frosting: In a separate bowl, beat together softened cream cheese, powdered sugar, milk, and vanilla extract until smooth.
- Serve: Stack pancakes and drizzle with cream cheese frosting. Enjoy your delicious cinnamon roll pancakes!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 pancakes
- Calories: 320kcal
- Fat: 12g
- Protein: 6g
- Carbohydrates: 45g
