Get ready to indulge in these delightful Sour Cream Double Chocolate Chip Muffins. These bakery-style muffins are packed with rich chocolate flavor and are perfect for any chocolate lover. With the addition of sour cream, they become incredibly moist and tender, elevating them above your average muffin. Plus, they are made using basic ingredients that you probably have in your kitchen right now.
If you’re a fan of chocolate buttercream icing, you can easily top these muffins with a dollop for an extra treat! High altitude baking can be tricky, but this recipe is designed to yield perfect results at any elevation. Whether you enjoy them warm from the oven or as a part of your refrigerator desserts, these muffins are sure to impress.
Decadent Double Chocolate Muffins
These double chocolate muffins are a chocolate lover’s dream.
Rich cocoa powder combines with an abundance of chocolate chips, ensuring that each bite is packed with chocolatey goodness.
The inclusion of sour cream adds moisture and a slight tang, resulting in an exceptionally soft and fluffy texture.
Perfect for breakfast or as a sweet snack, these treats elevate the standard muffin experience.
Their delightful flavors make them a go-to for anyone craving a chocolate fix.
Baking Basics: Ingredients and Preparation
To create these bakery-style muffins, you will need a few basic ingredients often found in most kitchens.
All-purpose flour, cocoa powder, eggs, unsalted butter, granulated sugar, and of course, sour cream come together to create this indulgent treat.
The preparation is straightforward, making it an accessible choice for both novice and seasoned bakers.
Once you have your ingredients lined up, mixing the dry and wet components separately ensures a smooth batter free of lumps.
High Altitude Baking Tips
Baking at high altitudes can pose some challenges, but this double chocolate muffin recipe is adaptable.
If you are at a higher elevation, consider adjustments in the baking time and ingredient proportions to achieve the desired texture.
Monitoring the muffins while they bake ensures perfect results, allowing you to enjoy them even at altitude.
Serving Suggestions
These muffins shine on their own, but they can be elevated with simple toppings.
A dollop of chocolate buttercream icing can transform them into a more decadent dessert, perfect for special occasions or indulgent weekends.
For those who enjoy cold desserts, consider pairing them with a scoop of no churn ice cream.
This combination is sure to satisfy any chocolate cravings.
Storage and Enjoyment
These muffins can be stored easily, making them ideal for refrigerator desserts.
They maintain their moisture and flavor for several days when kept in an airtight container.
Enjoy them warm or at room temperature, and savor the rich chocolate experience they provide.
Whether you’re sharing with friends or keeping them all to yourself, these sour cream double chocolate chip muffins are simply irresistible.
Decadent Double Chocolate Muffins
These double chocolate muffins are a chocolate lover’s dream. They’re made with cocoa powder and packed with chocolate chips, ensuring that every bite is rich and chocolatey. The sour cream adds a delightful tang and moisture, making these muffins soft and fluffy—ideal for breakfast or as an indulgent snack.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
- Combine Wet Ingredients: In another bowl, mix the melted butter and sugar until combined. Add the eggs, sour cream, and vanilla extract, mixing until smooth.
- Combine Mixtures: Slowly add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the chocolate chips.
- Fill Muffin Tins: Distribute the batter evenly among the prepared muffin cups, filling them about 2/3 full.
- Bake: Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack. Enjoy them warm or at room temperature!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 12 muffins
- Calories: 210kcal
- Fat: 10g
- Protein: 3g
- Carbohydrates: 28g
