Craving a comforting and filling meal that the whole family will love? This cheesy hamburger and rice casserole is the perfect solution. It’s a one-dish wonder that combines tender ground beef, fluffy rice, and gooey melted cheese, making it a hit at any dinner table.
Picture this: a savory blend of seasoned ground beef, hearty rice, and rich cheese all baked together until bubbly and golden. This casserole is not just a meal; it’s a cozy gathering of flavors that will have everyone asking for seconds.
The Ultimate Comfort Food Casserole
This cheesy hamburger and rice casserole brings warmth and satisfaction to any dinner table.
A delightful mix of seasoned ground beef and fluffy rice creates a comforting dish that appeals to all ages.
Each bite reveals gooey melted cheese, making it a true crowd-pleaser.
Preparation Made Simple
Preparing this casserole is straightforward and quick.
Start by browning the ground beef while you chop the onions, which can save some precious time.
With just a few ingredients and a single baking dish, you can have dinner ready without much hassle.
A Rustic Presentation
Serving this casserole in a rustic dish adds to its charm.
The melted cheese bubbling on top creates an inviting appearance, perfect for gatherings.
A sprinkle of fresh parsley on top enhances its visual appeal, bringing a touch of color to the table.
Perfect for Any Occasion
This dish is versatile enough for casual weeknight dinners or more festive occasions.
Its hearty nature means it pairs well with a simple salad or some crusty bread.
Your family and guests will enjoy the comforting flavors that fill the kitchen.
Healthy Comfort without Compromise
Leftovers Made Easy
One of the best things about this dish is the leftovers.
They heat up beautifully, making for quick lunches or easy dinners.
Simply store any extras in the fridge, and you have a meal ready to enjoy again without any fuss.
The Ultimate Comfort Food Casserole
This cheesy hamburger rice casserole is a satisfying dish that combines flavorful ground beef, creamy cheese, and tender rice. It’s savory, cheesy, and has a delightful texture that makes it a family favorite.
Ingredients
- 1 pound ground beef
- 1 cup uncooked rice
- 1 medium onion, chopped
- 2 cups beef broth
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 cup frozen mixed vegetables (optional)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, brown the ground beef over medium heat. Drain excess fat.
- Add chopped onion to the skillet and cook until translucent. Stir in garlic powder, onion powder, salt, and pepper.
- In a large mixing bowl, combine the cooked beef and onion mixture with uncooked rice, beef broth, cream of mushroom soup, and mixed vegetables, if using. Mix well.
- Transfer the mixture to a greased 9×13 inch baking dish. Cover with aluminum foil.
- Bake in the preheated oven for 30 minutes. Remove the foil, sprinkle the shredded cheddar cheese on top, and bake for an additional 15 minutes, until cheese is melted and bubbly.
- Remove from the oven and let cool for a few minutes. Garnish with chopped parsley if desired before serving.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 420kcal
- Fat: 22g
- Protein: 25g
- Carbohydrates: 30g
