Looking for a dessert that perfectly balances sweetness and tanginess? This apricot tart is a delightful treat that captures the essence of summer in every bite. Made with fresh apricots, it’s an impressive yet simple dessert that will leave your guests raving.
This tart features a buttery, flaky crust that cradles juicy apricot halves, creating a beautifully golden dessert that’s both eye-catching and satisfying. Whether you’re hosting a dinner party or simply treating yourself, this recipe is sure to impress.
A Sweet and Tangy Apricot Tart
This tart embodies the delightful balance of sweetness and tanginess, featuring a luscious filling that emphasizes the vibrant flavor of fresh apricots.
With a crisp and flaky crust, each bite provides a satisfying contrast to the tender fruit, making it a perfect dessert choice for various occasions.
The tart is not only visually appealing, but it also invites you to savor the essence of summer with every forkful. The golden-brown hue of the crust adds a rustic touch, elevating the dessert’s charm.
The Perfect Crust
The foundation of any great tart lies in its crust. The buttery profile offers a deliciously flaky texture, crafted to hold the succulent apricot filling.
Using simple ingredients like flour, butter, and sugar, the dough comes together easily, allowing for a straightforward preparation process.
Once chilled, rolling out the dough becomes a breeze, ensuring it fits perfectly into your tart pan. This essential step results in a crust that’s both hearty and tender.
Preparing the Apricot Filling
Incorporating vanilla extract further deepens the flavor profile, making each bite a little slice of heaven. The simplicity of these ingredients truly allows the apricots to shine.
Baking to Perfection
Patience is key during this stage, as allowing the tart to cool slightly before serving enhances both the presentation and flavor. A dusting of powdered sugar gives it a lovely finish.
Serving Suggestions
Conclusion: A Timeless Dessert
A Sweet and Tangy Apricot Tart
This apricot tart is a harmonious blend of sweet and tangy flavors, with a luscious filling that highlights the natural taste of apricots. The crust is perfectly crisp, providing a delightful contrast to the soft fruit.
Ingredients
- 1 1/4 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 large egg yolk
- 2 tablespoons cold water
- 4-5 fresh apricots, halved and pitted
- 1/4 cup brown sugar
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla extract
- Powdered sugar for dusting (optional)
Instructions
- Make the Tart Dough: In a food processor, combine flour, butter, granulated sugar, and salt. Pulse until the mixture resembles coarse crumbs. Add the egg yolk and cold water, then pulse until the dough comes together. Shape into a disc, wrap in plastic, and refrigerate for at least 30 minutes.
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Roll Out the Dough: On a floured surface, roll out the chilled dough to fit a tart pan. Press it into the pan and trim the edges.
- Prepare the Filling: In a bowl, toss the apricot halves with brown sugar, lemon juice, and vanilla extract.
- Assemble the Tart: Arrange the apricot halves, cut side up, over the crust. Sprinkle any remaining sugar mixture over the top.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the crust is golden and the apricots are soft.
- Cool and Serve: Allow the tart to cool slightly before dusting with powdered sugar and serving.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 210kcal
- Fat: 12g
- Protein: 2g
- Carbohydrates: 24g
