15 Delicious Sweet Potato Pie Recipes for Every Occasion

Sweet potato pie is a classic dessert that brings warmth and comfort to any gathering. With a variety of flavors and textures, these 15 sweet potato pie recipes are perfect for every occasion, whether you’re hosting a holiday dinner or just craving a slice on a cozy night in. Let’s get right into some mouthwatering options that will make your taste buds dance!

Vegan Sweet Potato Pie

This vegan sweet potato pie is a delightful twist on a classic dessert. With its creamy texture and warm spices, it offers a comforting taste that everyone will enjoy. It’s surprisingly easy to whip up and perfect for any occasion, from holiday dinners to casual gatherings.

The pie features a smooth filling made from roasted sweet potatoes, coconut milk, and a blend of spices that create a rich flavor. The crust can be made from simple ingredients, providing a delicious base to complement the filling. Whether you’re vegan or just looking for a lighter dessert, this pie is sure to satisfy your sweet tooth.

Ingredients

• 2 cups sweet potatoes, cooked and mashed
• 1 cup coconut milk
• 1/2 cup brown sugar
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 pre-made vegan pie crust

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the mashed sweet potatoes, coconut milk, brown sugar, maple syrup, vanilla extract, cinnamon, nutmeg, and salt. Mix until smooth and well combined.
3. Pour the filling into the pre-made vegan pie crust, smoothing the top with a spatula.
4. Bake for 40-45 minutes, or until the filling is set and a toothpick inserted in the center comes out clean.
5. Allow the pie to cool before serving. Enjoy it as is or top with coconut whipped cream for an extra treat!

Classic Southern Sweet Potato Pie

Classic Southern Sweet Potato Pie is a beloved dessert that captures the essence of comfort food. With its silky smooth filling made from sweet potatoes, sugar, and a hint of warm spices, this pie is both rich and satisfying. It brings a delightful sweetness that pairs perfectly with the buttery, flaky crust, making it a favorite for gatherings and family meals.

Making this pie is simpler than you might think! With just a few ingredients and steps, you can whip up a delicious dessert that will impress your friends and family. Whether served warm or chilled, this classic treat is sure to leave everyone wanting more.

Ingredients

• 2 cups mashed sweet potatoes (about 2 medium sweet potatoes)
• 1 cup granulated sugar
• 1/2 cup milk
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 unbaked 9-inch pie crust

Instructions

1. Preheat your oven to 350°F (175°C).
2. Boil or steam sweet potatoes until tender. Let them cool, then peel and mash until smooth.
3. In a large bowl, combine the mashed sweet potatoes, sugar, milk, melted butter, eggs, vanilla extract, cinnamon, nutmeg, and salt. Mix until everything is well blended.
4. Pour the sweet potato mixture into the unbaked pie crust, smoothing the top with a spatula.
5. Bake in the preheated oven for 45-50 minutes, or until the filling is set and a knife inserted in the center comes out clean.
6. Allow the pie to cool on a wire rack before slicing. Serve warm or chilled, and enjoy your delicious classic Southern sweet potato pie!

Spiced Bourbon Sweet Potato Pie

Spiced Bourbon Sweet Potato Pie offers a warm and comforting flavor profile that’s perfect for any occasion. The sweetness of the sweet potatoes is beautifully complemented by a hint of bourbon and a mix of spices, creating a rich and aromatic dessert that everyone will love. It’s surprisingly simple to make, making it a great choice for both seasoned bakers and beginners.

With its creamy filling and flaky crust, this pie is sure to become a favorite at your gatherings. Serve it warm with a dollop of whipped cream for that extra touch of indulgence. Here’s how to make it!

Ingredients

• 2 cups mashed sweet potatoes
• 1 cup sugar
• 1/2 cup milk
• 1/4 cup bourbon
• 3 large eggs
• 1 tablespoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt
• 1 unbaked pie crust

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the mashed sweet potatoes, sugar, milk, bourbon, eggs, and vanilla extract. Mix until smooth.
3. Add the cinnamon, nutmeg, ginger, and salt. Stir until well combined.
4. Pour the sweet potato mixture into the unbaked pie crust, spreading it evenly.
5. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
6. Allow the pie to cool before serving. Enjoy your delicious Spiced Bourbon Sweet Potato Pie!

Chocolate Swirl Sweet Potato Pie

Chocolate Swirl Sweet Potato Pie is a delightful fusion of rich flavors that’s perfect for any gathering. Combining the natural sweetness of sweet potatoes with a luscious chocolate swirl, this pie offers a unique twist on the classic dessert. It’s creamy, smooth, and just the right amount of indulgent, making it a crowd-pleaser you can whip up easily.

Whether you’re serving it at a holiday feast or simply enjoying it as a sweet treat at home, this pie is sure to impress. The contrasting layers of sweet potato and chocolate create a beautiful presentation, while the flavors meld perfectly for a delicious bite every time.

Ingredients

• 1 1/2 cups mashed sweet potatoes (about 2 medium sweet potatoes)
• 1 cup granulated sugar
• 1/2 cup milk
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon salt
• 1 cup semisweet chocolate chips, melted
• 1 pre-made pie crust (9-inch)

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the mashed sweet potatoes, sugar, milk, melted butter, eggs, vanilla, cinnamon, nutmeg, and salt. Mix until smooth.
3. Pour the sweet potato mixture into the pie crust, smoothing it out evenly.
4. In another bowl, mix the melted chocolate with a bit of the sweet potato mixture until well combined.
5. Spoon dollops of the chocolate mixture on top of the sweet potato layer. Use a knife or skewer to swirl the chocolate through the sweet potato filling, creating a marbled effect.
6. Bake for 45-50 minutes, or until the filling is set and a toothpick comes out clean. Allow to cool before serving.

Gingerbread Crust Sweet Potato Pie

Gingerbread Crust Sweet Potato Pie combines the warmth of sweet potatoes with the spicy kick of gingerbread. This delicious dessert is perfect for the holiday season, offering a unique twist on traditional sweet potato pie. The creamy filling pairs beautifully with a crispy gingerbread crust, making each bite a delightful blend of flavors.

This pie is surprisingly easy to make, requiring just a few simple steps. You’ll enjoy the aromatic spices that fill your kitchen as it bakes. It’s a festive treat that will impress your family and friends at any gathering!

Ingredients

• 1 1/2 cups crushed gingerbread cookies
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 2 cups mashed sweet potatoes
• 3/4 cup brown sugar, packed
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 3 large eggs
• 1/2 cup heavy cream

Instructions

1. Prepare the Crust: Preheat the oven to 350°F (175°C). In a bowl, mix crushed gingerbread cookies, granulated sugar, and melted butter until well combined. Press this mixture into the bottom and up the sides of a pie dish.
2. Bake the Crust: Bake the gingerbread crust for about 10 minutes, then let it cool slightly.
3. Make the Filling: In a large bowl, combine mashed sweet potatoes, brown sugar, vanilla extract, cinnamon, nutmeg, ginger, and eggs. Mix until smooth. Gradually add heavy cream and stir until fully incorporated.
4. Fill the Pie: Pour the sweet potato mixture into the cooled gingerbread crust.
5. Bake the Pie: Bake for 45-50 minutes, or until the filling is set and a toothpick inserted into the center comes out clean. Let it cool before serving.

Coconut Cream Sweet Potato Pie

Coconut Cream Sweet Potato Pie is a delightful twist on the classic dessert. It combines the natural sweetness of sweet potatoes with the creamy, tropical flavor of coconut. This pie is not only delicious but also offers a unique texture, thanks to the addition of coconut cream, making it a lovely treat for any occasion.

Making this pie is simple and straightforward, perfect for both novice and experienced bakers. With its rich flavor and beautiful presentation, it’s sure to impress your family and friends.

Ingredients

• 2 cups mashed sweet potatoes
• 1 cup coconut cream
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 3 large eggs
• 1 pre-baked pie crust
• Whipped cream for topping
• Toasted coconut flakes for garnish

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the mashed sweet potatoes, coconut cream, sugar, vanilla extract, cinnamon, and nutmeg. Mix until smooth.
3. Add the eggs one at a time, mixing well after each addition until fully incorporated.
4. Pour the sweet potato mixture into the pre-baked pie crust and smooth the top.
5. Bake in the preheated oven for 45-50 minutes or until the pie is set and slightly golden on top.
6. Allow to cool before refrigerating for at least 2 hours.
7. Before serving, top with whipped cream and sprinkle with toasted coconut flakes.

Maple Pecan Sweet Potato Pie

Maple Pecan Sweet Potato Pie is a delightful twist on the classic dessert. It combines the creamy sweetness of sweet potatoes with the rich, nutty flavors of maple syrup and pecans. This pie carries a warm, inviting taste that’s perfect for fall gatherings or holiday celebrations.

Not only is this dessert easy to make, but it also adds a touch of elegance to any occasion. With a buttery crust and a smooth filling, it’s sure to impress your friends and family while being simple enough for any home baker.

Ingredients

• 1 unbaked pie crust
• 2 cups mashed sweet potatoes
• 3/4 cup maple syrup
• 1 cup heavy cream
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 cup chopped pecans

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the mashed sweet potatoes, maple syrup, heavy cream, eggs, vanilla extract, cinnamon, nutmeg, and salt. Mix until smooth and well combined.
3. Pour the sweet potato mixture into the unbaked pie crust, smoothing out the top with a spatula.
4. Sprinkle the chopped pecans evenly over the top of the filling.
5. Bake for 45-50 minutes or until the center is set and a toothpick comes out clean.
6. Let the pie cool before slicing. Serve it warm or at room temperature, and enjoy!

Marshmallow Topped Sweet Potato Pie

Marshmallow Topped Sweet Potato Pie is a delightful twist on a classic dessert. This pie features a creamy sweet potato filling that perfectly balances sweetness with a hint of spice, all topped with fluffy toasted marshmallows that add a fun and nostalgic touch. The combination of textures—from the smooth filling to the crunchy topping—makes every bite a treat.

This recipe is not only delicious but also simple to make. It’s a fantastic choice for gatherings, holidays, or any occasion that calls for a sweet ending. Prepare to wow your guests with this crowd-pleaser!

Ingredients

• 1 1/2 cups mashed sweet potatoes
• 1 cup sweetened condensed milk
• 2 large eggs
• 1/2 cup brown sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon salt
• 1 pre-made pie crust
• 2 cups mini marshmallows

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Filling: In a large bowl, mix together the mashed sweet potatoes, sweetened condensed milk, eggs, brown sugar, vanilla extract, cinnamon, nutmeg, and salt until smooth and well combined.
3. Fill the Crust: Pour the sweet potato mixture into the pre-made pie crust, smoothing the top with a spatula.
4. Bake the Pie: Place the pie in the oven and bake for 45-50 minutes, or until the filling is set.
5. Add Marshmallows: Remove the pie from the oven, and sprinkle the mini marshmallows evenly on top. Return to the oven and bake for an additional 5-10 minutes, or until the marshmallows are golden brown.
6. Cool and Serve: Allow the pie to cool slightly before slicing. Serve warm, and enjoy!

Nutmeg and Cinnamon Sweet Potato Pie

This Nutmeg and Cinnamon Sweet Potato Pie is a delightful twist on a classic dessert. The earthy sweetness of sweet potatoes pairs beautifully with warm spices, creating a comforting and inviting flavor profile. With its creamy filling and buttery crust, this pie is sure to be a hit at any gathering.

Plus, it’s simple to make! You don’t need to be a master baker to whip this up; with a few basic ingredients and straightforward steps, you’ll have a show-stopping pie ready to impress. Serve it warm with a dollop of whipped cream for a truly satisfying treat!

Ingredients

• 2 cups cooked and mashed sweet potatoes
• 1 cup granulated sugar
• 1/2 cup milk
• 1/4 cup unsalted butter, melted
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 pre-made pie crust

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix the mashed sweet potatoes, sugar, milk, melted butter, eggs, and vanilla until smooth.
3. Add the cinnamon, nutmeg, and salt. Mix until well combined.
4. Pour the sweet potato mixture into the pre-made pie crust.
5. Bake for 45-50 minutes, or until the center is set and a knife inserted comes out clean.
6. Let the pie cool before serving. Enjoy with whipped cream if desired!

Savory Sweet Potato Pie with Kale

This savory sweet potato pie with kale is a delightful twist on traditional pie recipes. The creamy sweet potato filling pairs perfectly with the earthy flavors of kale, creating a dish that’s both satisfying and nutritious. Simple to make, this recipe is perfect for a casual dinner or a festive gathering.

The sweet potatoes bring a natural sweetness, while the kale adds a vibrant color and texture. It’s a great way to sneak in some greens, making this pie a crowd-pleaser, even for those who might be wary of vegetables. You’ll love how filling and comforting this dish is!

Ingredients

• 2 cups mashed sweet potatoes
• 1 cup cooked kale, chopped
• 1 cup ricotta cheese
• 2 large eggs
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 pre-made pie crust
• 1/4 cup grated Parmesan cheese

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix the mashed sweet potatoes, cooked kale, ricotta cheese, eggs, garlic powder, salt, and pepper until well combined.
3. Pour the mixture into the pre-made pie crust and smooth the top. Sprinkle the grated Parmesan cheese on top.
4. Bake in the preheated oven for 35-40 minutes, or until the filling is set and the top is lightly golden.
5. Let it cool for a few minutes before slicing and serving. Enjoy!

Lemon Zest Sweet Potato Pie

Lemon Zest Sweet Potato Pie brings a refreshing twist to a classic dessert. The natural sweetness of sweet potatoes pairs perfectly with bright lemon zest, creating a delightful balance of flavors. This pie is not only delicious but also simple to make, making it a great choice for gatherings or a cozy family dinner.

With its creamy filling and zesty notes, this pie is sure to impress your guests. Plus, the buttery crust adds the perfect crunch to each bite. Grab your ingredients and get ready to whip up this tasty treat!

Ingredients

• 2 cups mashed sweet potatoes
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1/4 cup milk
• 3 large eggs
• 1 tablespoon lemon zest
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 pre-made pie crust

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the mashed sweet potatoes, sugar, and softened butter. Mix until smooth.
3. Add milk, eggs, lemon zest, vanilla extract, cinnamon, and nutmeg. Blend until well combined.
4. Pour the filling into the pre-made pie crust.
5. Bake for 45-50 minutes, or until set and lightly golden on top.
6. Allow to cool before serving. Enjoy your zesty sweet potato pie!

S’mores Inspired Sweet Potato Pie

This S’mores Inspired Sweet Potato Pie combines the earthy sweetness of sweet potatoes with the delightful flavors of classic s’mores. Imagine a creamy sweet potato filling nestled in a buttery crust, topped with toasted marshmallows and chocolate. It’s a fun twist on traditional sweet potato pie that both kids and adults will enjoy!

Making this pie is simple and rewarding. The combination of textures and flavors creates an indulgent dessert that’s perfect for gatherings or cozy nights at home. Plus, it’s a great way to surprise your guests with a unique take on a beloved favorite!

Ingredients

• 2 cups sweet potatoes, cooked and mashed
• 1 cup sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 3 large eggs
• 1 cup evaporated milk
• 1 pre-made pie crust
• 1 cup mini marshmallows
• 1/2 cup chocolate chips
• 1/4 cup graham cracker crumbs (for topping)

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix the mashed sweet potatoes, sugar, vanilla extract, cinnamon, nutmeg, eggs, and evaporated milk until smooth.
3. Pour the sweet potato mixture into the pre-made pie crust and spread evenly.
4. Bake for 45-50 minutes or until set. Let it cool slightly.
5. Top with mini marshmallows and chocolate chips, then broil for 1-2 minutes until marshmallows are golden brown.
6. Sprinkle graham cracker crumbs on top before serving.

Chai Spiced Sweet Potato Pie

Chai Spiced Sweet Potato Pie is a delightful twist on the classic dessert. This pie combines the natural sweetness of sweet potatoes with warming chai spices like cinnamon, ginger, and cardamom. The result is a comforting dessert that’s perfect for any gathering, bringing a taste of cozy autumn into your home.

This recipe is simple to make, making it a great option for bakers of all levels. The chai spices add a unique flavor that pairs wonderfully with the creamy sweet potato filling, creating a rich and inviting experience for your taste buds.

Ingredients

• 2 cups mashed sweet potatoes
• 1 cup sugar
• 1/2 cup evaporated milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cardamom
• 1/4 teaspoon salt
• 1 pie crust (store-bought or homemade)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the mashed sweet potatoes, sugar, evaporated milk, eggs, and vanilla. Mix until smooth.
3. Add the cinnamon, ginger, nutmeg, cardamom, and salt. Stir until all spices are evenly distributed.
4. Pour the sweet potato mixture into the pie crust, smoothing the top with a spatula.
5. Bake for 55-60 minutes or until the filling is set and a toothpick inserted in the center comes out clean.
6. Let the pie cool before serving. Enjoy it warm or at room temperature.

Sweet Potato Pie with Rum Raisins

Sweet Potato Pie with Rum Raisins is a delightful twist on a classic dessert. The creamy, spiced filling made from sweet potatoes blends perfectly with the rich flavor of rum-soaked raisins, creating a warm and inviting taste that’s ideal for any gathering. This pie is not only flavorful but also simple to whip up, making it an easy choice for both novice and experienced bakers.

The combination of sweet potatoes and rum raisins brings a festive touch to your table. With its smooth texture and lightly spiced aroma, this pie is sure to impress your guests. Serve it with a dollop of whipped cream for an extra touch of indulgence!

Ingredients

• 2 cups cooked sweet potatoes, mashed
• 1 cup heavy cream
• 3/4 cup brown sugar
• 1/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup rum-soaked raisins (soak in rum for at least 1 hour)
• 1 pre-made pie crust

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the mashed sweet potatoes, heavy cream, brown sugar, granulated sugar, eggs, vanilla extract, cinnamon, nutmeg, and salt. Mix until smooth and well combined.
3. Fold in the rum-soaked raisins gently.
4. Pour the sweet potato mixture into the pre-made pie crust and smooth the top.
5. Bake in the preheated oven for 45-50 minutes, or until the filling is set and a toothpick comes out clean.
6. Let it cool before slicing. Serve with whipped cream, if desired.

Peanut Butter Swirl Sweet Potato Pie

This Peanut Butter Swirl Sweet Potato Pie is a delightful twist on the classic dessert. The sweetness of the roasted sweet potatoes pairs perfectly with the rich, creamy peanut butter, creating a flavor combination that’s both comforting and indulgent. Plus, it’s quite simple to make, so even beginner bakers can whip it up with ease!

The pie features a smooth sweet potato filling that’s swirled with luscious peanut butter, giving every slice a beautiful marbled effect. Topped with a dollop of whipped cream or more peanut butter, it makes for an eye-catching dessert that’s perfect for any occasion, from holiday dinners to cozy family gatherings.