Looking for a delightful way to preserve the taste of summer? This quick and simple apricot jam recipe is the answer. It’s perfect for spreading on toast, adding to desserts, or just enjoying straight from the jar. With just a handful of ingredients, you can create a sweet treat that brightens up any meal.
This recipe is not just about making jam; it’s a chance to capture the essence of apricots at their ripest. The sweet, tangy flavor of the apricots comes through beautifully, resulting in a luscious spread that’s bound to impress your family and friends.
Homemade Apricot Jam in No Time
Creating your own apricot jam is a satisfying endeavor that brings the sun-kissed flavors of summer right to your kitchen.
The process is straightforward, allowing you to enjoy homemade goodness in just under an hour.
With ripe apricots, sugar, and a touch of lemon, you’ll have a vibrant spread ready to savor.
The combination of fresh ingredients not only enhances the flavor but also preserves the essence of those juicy apricots.
Each jar captures the sweet and tangy notes, making it a versatile addition to various dishes.
From breakfast spreads to dessert toppings, this jam shines in every role.
Ingredients that Shine
Using quality ingredients is key to achieving the best flavor in your apricot jam.
Ripe apricots are the star, providing a natural sweetness that pairs perfectly with sugar and lemon juice.
The optional addition of fruit pectin can help achieve a thicker consistency, but it’s not a must for a delightful spread.
A pinch of salt also accentuates the sweetness and balances the overall flavor profile.
With just a handful of easy-to-find ingredients, you’re set to create something truly delicious.
Preparing the Apricots
Start by washing and pitting the apricots, cutting them into manageable pieces.
This initial step is crucial, ensuring that the fruit breaks down nicely during cooking.
Let the chopped apricots sit with sugar and lemon juice for about 30 minutes to draw out their natural juices.
This maceration process enhances the overall flavor and helps achieve a lovely jam consistency.
After sitting, the mixture is ready to be transformed into a sweet treat.
Cooking to Perfection
Place the apricot mixture over medium heat, stirring frequently until it reaches a rolling boil.
Allow the jam to bubble away for around 10-15 minutes, watching as the fruit becomes tender and the mixture thickens.
If you choose to use pectin, follow the instructions on the package to incorporate it at the right time for optimal results.
Checking the consistency is an important step—place a spoonful on a cold plate to ensure it holds its shape before jarring.
This simple test confirms whether your jam is ready to be preserved.
Jarring the Jam
Once the jam has reached the desired consistency, pour it into sterilized jars, being mindful to leave some headspace.
Secure the lids tightly and allow the jars to cool at room temperature.
The sight of bright amber jam cooling on your countertop is a rewarding end to your effort.
This homemade apricot jam not only looks inviting but also promises a burst of flavor in every jar.
Enjoy it on toasted bread, alongside desserts, or straight from the jar.
The joy of sharing this treat with friends and family makes the process even sweeter.
Serving Suggestions
There’s no shortage of ways to enjoy apricot jam!
Spread it generously on warm, toasted bread for a delightful breakfast or snack.
Combine it with cream cheese for a simple yet elegant appetizer at gatherings.
You can also use it as a filling for pastries or as a topping for yogurt and desserts.
Its versatility ensures that every spoonful will bring a smile.
Homemade Apricot Jam in No Time
This easy apricot jam is a vibrant, sweet addition to your pantry. It features beautifully ripe apricots cooked down with sugar and lemon juice, creating a spreadable delight that’s both fruity and refreshing.
Ingredients
- 2 lbs fresh apricots, pitted and chopped
- 2 cups granulated sugar
- 1/4 cup fresh lemon juice
- 1/4 teaspoon salt
- 1 package (1.75 oz) fruit pectin (optional for thicker jam)
Instructions
- Prepare the Apricots: Wash, pit, and chop the apricots into small pieces.
- Combine Ingredients: In a large pot, combine the chopped apricots, sugar, lemon juice, and salt. Stir well to combine and let sit for about 30 minutes to macerate.
- Cook the Jam: Place the pot over medium heat and bring the mixture to a boil. Stir frequently, and let it boil for about 10-15 minutes until the apricots break down and the mixture thickens. If using pectin, follow the package instructions for incorporation.
- Check Consistency: To test the jam’s consistency, place a spoonful on a cold plate and let it sit for a minute. Run your finger through it; if it holds its shape, it’s ready.
- Jar the Jam: Pour the hot jam into sterilized jars, leaving about 1/4 inch of headspace. Seal with lids and let cool at room temperature.
Cook and Prep Times
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 5 half-pint jars
- Calories: 90kcal per tablespoon
- Fat: 0g
- Protein: 0g
- Carbohydrates: 24g
