If you’re looking for a dish that strikes the perfect balance between sweet and savory, this barbecue apricot chicken is the answer. It’s an easy recipe that will elevate your weeknight dinner or weekend gatherings. The combination of juicy chicken and a tangy apricot barbecue sauce creates an irresistible flavor profile that will leave your taste buds dancing.
Imagine juicy chicken thighs glazed with a homemade apricot barbecue sauce, caramelized to perfection on the grill or in the oven. This recipe is not just another chicken dish; it’s a celebration of flavors that will have your family and friends asking for seconds.
A Flavorful Glaze
The charm of the barbecue apricot chicken lies in its stunning glaze.
This glossy coating is achieved by blending sweet apricot preserves with zesty barbecue sauce, creating a perfect harmony.
The result is a sticky, mouthwatering layer that clings beautifully to each piece of chicken, enticing anyone who lays eyes on it.
Preparation Techniques
Preparation is key to achieving that ideal flavor balance.
Start by marinating the chicken with the apricot and barbecue sauce mixture.
Allowing the chicken to soak up those rich flavors for at least 30 minutes makes a significant difference, enhancing the overall taste.
Cooking Methods
Whether using a grill or an oven, both methods yield delicious results.
Grilling gives the chicken a lovely char and smoky flavor, while baking ensures it remains juicy and tender.
Basting the chicken with extra marinade during cooking adds an additional layer of flavor, making each bite irresistible.
Delicious Barbecue Apricot Chicken
This barbecue apricot chicken is a delightful mix of sweet apricot preserves and tangy barbecue sauce, creating a sticky glaze that beautifully coats tender chicken. The result is a dish that’s not only flavorful but also incredibly satisfying.
Ingredients
- 4 boneless, skinless chicken thighs
- 1/2 cup apricot preserves
- 1/4 cup barbecue sauce
- 1 tablespoon soy sauce
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Chopped green onions or parsley for garnish (optional)
Instructions
- Prepare the Marinade: In a medium bowl, whisk together the apricot preserves, barbecue sauce, soy sauce, apple cider vinegar, garlic powder, onion powder, salt, and pepper.
- Marinate the Chicken: Place the chicken thighs in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring it’s well-coated. Seal the bag or cover the dish, and refrigerate for at least 30 minutes (or up to 4 hours for deeper flavor).
- Cook the Chicken: Preheat your grill or oven to medium heat. If grilling, cook the chicken for about 6-8 minutes on each side, brushing with extra marinade until the internal temperature reaches 165°F. If baking, place the chicken in a preheated oven at 375°F and bake for 25-30 minutes, basting halfway through.
- Serve: Once cooked, remove the chicken from the grill or oven and let it rest for a few minutes. Slice and serve hot, garnished with chopped green onions or parsley if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Marinate Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour and 10 minutes
Nutrition Information
- Servings: 4
- Calories: 280kcal
- Fat: 12g
- Protein: 24g
- Carbohydrates: 24g
