10 Delicious Cottage Cheese Cookie Dough Recipes You Need to Try

Cottage cheese isn’t just for breakfast or savory dishes—it can also add a unique twist to your cookie dough! With these 15 delicious recipes, you’ll find a fun way to enjoy sweets without sacrificing nutrition. Get ready for some tasty tips and tricks that’ll have you whipping up cookie dough treats that are both satisfying and wholesome!

Chocolate Dipped Cottage Cheese Cookies

Chocolate Dipped Cottage Cheese Cookies are a delightful treat that combines the creamy goodness of cottage cheese with the sweetness of chocolate. These cookies are soft and chewy, making them a perfect snack or dessert option. With a rich chocolate coating, they offer a satisfying crunch that contrasts nicely with the tender cookie base.

The recipe is simple to follow, making it great for bakers of all skill levels. You’ll love how easy it is to whip up a batch, and the results are sure to impress your family and friends!

Ingredients

• 1 cup cottage cheese
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, softened
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup semi-sweet chocolate chips
• 1 tablespoon vegetable oil

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine cottage cheese, sugar, butter, and vanilla extract. Mix until smooth.
3. In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
4. Drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
5. Bake for 10-12 minutes or until the edges are lightly golden. Remove from the oven and let cool on a wire rack.
6. While the cookies are cooling, melt the chocolate chips with vegetable oil in a microwave or double boiler until smooth.
7. Dip half of each cooled cookie into the melted chocolate, allowing any excess to drip off. Place the dipped cookies back on the parchment paper to set.
8. Let the chocolate harden before serving. Enjoy your delicious chocolate dipped cottage cheese cookies!

Coconut Almond Cottage Cheese Cookies

These Coconut Almond Cottage Cheese Cookies are a delightful twist on traditional cookies. They are soft, chewy, and packed with the tropical flavors of coconut and the nutty crunch of almonds. Using cottage cheese adds a unique texture while boosting the protein content, making them a more wholesome treat.

Making these cookies is a breeze! With just a few simple ingredients, you’ll have a batch ready in no time. They’re perfect for an afternoon snack or dessert, and their light flavor makes them a great choice for any occasion.

Ingredients

• 1 cup cottage cheese
• 1/2 cup granulated sugar
• 1/4 cup unsweetened shredded coconut
• 1/4 cup almond flour
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup sliced almonds (for topping)
• 2 tablespoons shredded coconut (for topping)

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, combine the cottage cheese, sugar, vanilla extract, baking soda, and salt. Mix until well combined.
3. Add the shredded coconut and almond flour to the mixture, stirring until just combined.
4. Using a spoon, drop dollops of the dough onto the prepared baking sheet. Flatten them slightly with your fingers.
5. Sprinkle the tops with sliced almonds and shredded coconut.
6. Bake for 15-18 minutes or until the edges are lightly golden.
7. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Lemon Zest Cottage Cheese Cookies

Lemon Zest Cottage Cheese Cookies are a delightful treat that perfectly balances tangy and sweet flavors. Made with creamy cottage cheese and a hint of lemon zest, these cookies are soft, slightly chewy, and bursting with freshness. They are simple to whip up and make for a refreshing snack or dessert that everyone will enjoy.

The lemon zest adds a bright, zesty flavor that elevates the classic cookie, making them a fantastic choice for warm days or whenever you need a little pick-me-up. Plus, using cottage cheese not only keeps them moist but also adds some protein, making them a wholesome option.

Ingredients

• 1 cup cottage cheese
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, softened
• 1 large egg
• 1 teaspoon vanilla extract
• 1 tablespoon lemon zest
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, blend the cottage cheese, sugar, and softened butter until smooth. Add the egg, vanilla extract, and lemon zest, mixing until well combined.
3. In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
4. Drop tablespoon-sized portions of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
5. Bake for 12-15 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Healthy Oatmeal Cottage Cheese Cookies

If you’re looking for a delightful treat that doesn’t compromise on health, these Healthy Oatmeal Cottage Cheese Cookies are perfect for you. They’re chewy, packed with flavor, and the addition of cottage cheese makes them a great source of protein. Plus, they’re easy to whip up, making them ideal for a quick snack or a light dessert.

The balance of oats and cottage cheese creates a satisfying texture that complements your favorite mix-ins, whether it’s chocolate chips or nuts. Bite into one, and you’ll enjoy a lovely blend of wholesome ingredients that feels indulgent without the guilt.

Ingredients

• 1 cup rolled oats
• 1 cup cottage cheese
• 1/2 cup almond flour
• 1/4 cup honey or maple syrup
• 1/4 cup dark chocolate chips
• 1/4 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1 pinch salt

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the rolled oats, cottage cheese, almond flour, honey, baking soda, vanilla extract, and salt. Mix well until all ingredients are fully combined.
3. Fold in the dark chocolate chips or any additional mix-ins of your choice.
4. Using a spoon, scoop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
5. Bake for 15-18 minutes or until the edges are golden brown. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Peanut Butter Cottage Cheese Delights

Peanut Butter Cottage Cheese Delights are a tasty twist on classic cookie dough, combining the rich flavor of peanut butter with the creamy texture of cottage cheese. These cookies are not only delicious but also offer a protein boost, making them a great snack option. They have a soft, chewy texture and a nutty flavor that is sure to please anyone who loves peanut butter.

Making these delights is simple and quick, perfect for a last-minute treat. With minimal prep time and easy-to-find ingredients, you can whip up a batch in no time. Each bite is packed with flavor, making them a delightful addition to any dessert spread or afternoon snack rotation.

Ingredients

• 1 cup peanut butter
• 1/2 cup cottage cheese
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup peanut butter chips (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine peanut butter, cottage cheese, granulated sugar, brown sugar, egg, and vanilla extract. Mix until smooth.
3. In another bowl, whisk together flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined. If using, fold in peanut butter chips.
4. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
5. Bake for 10-12 minutes or until the edges are lightly golden. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Classic Cottage Cheese Chocolate Chip Cookies

If you’re on the hunt for a cookie that’s both delicious and a bit healthier, these Classic Cottage Cheese Chocolate Chip Cookies are the perfect fit. The cottage cheese adds a unique creaminess and a boost of protein, making these treats a delightful twist on the classic chocolate chip cookie. With a soft texture and a hint of sweetness, they’re sure to please everyone.

This recipe is simple to whip up, making it a great option for both novice bakers and seasoned pros. Plus, the combination of gooey chocolate chips with the slightly tangy flavor of cottage cheese creates a flavor profile that’s hard to resist. Enjoy them fresh from the oven with a glass of milk or save some for later—if you can!

Ingredients

• 1 cup cottage cheese, drained
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1/2 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, beat together the cottage cheese, softened butter, granulated sugar, brown sugar, eggs, and vanilla extract until smooth.
3. In another bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
4. Fold in the chocolate chips until evenly distributed throughout the dough.
5. Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 10-12 minutes, or until the edges are lightly golden. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Cottage Cheese Flourless Cookies

These cottage cheese flourless cookies are a deliciously simple treat that packs a punch of flavor while keeping things light. Made primarily with cottage cheese, they have a soft, chewy texture that melts in your mouth and a hint of sweetness that makes them irresistible.

What’s great is that they’re easy to whip up, requiring just a handful of ingredients that you probably already have in your pantry. Perfect for satisfying your sweet tooth without the guilt!

Ingredients

• 1 cup cottage cheese
• 1/2 cup almond flour
• 1/4 cup granulated sugar
• 1/4 cup chocolate chips
• 1 teaspoon vanilla extract
• 1/4 teaspoon baking powder

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the cottage cheese, almond flour, sugar, vanilla extract, and baking powder. Mix until well combined.
3. Fold in the chocolate chips until evenly distributed.
4. Using a spoon, scoop out small portions of the dough and place them on the prepared baking sheet, spacing them about 2 inches apart.
5. Bake for 15-20 minutes, or until the edges are lightly golden. Let cool before serving.

Cottage Cheese Snickerdoodle Variations

Cottage cheese snickerdoodle cookies bring a delightful twist to the classic treat. With a soft, chewy texture and a hint of cinnamon sugar, these cookies are perfect for satisfying sweet cravings. They are not only easy to make, but the cottage cheese adds moisture and a little extra protein, making them a guilt-free indulgence!

These snickerdoodles are simple to whip up, requiring just a few ingredients that you probably have on hand. The combination of creamy cottage cheese and warm spices creates a cozy flavor that’s hard to resist. Whether you’re baking for a special occasion or just want a snack, these cookies will surely impress!

Ingredients

• 1 cup cottage cheese
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1/2 cup unsalted butter, softened
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 tablespoon ground cinnamon
• 1/4 cup granulated sugar (for rolling)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Wet Ingredients: In a bowl, combine cottage cheese, granulated sugar, brown sugar, softened butter, egg, and vanilla extract. Mix until smooth.
3. Combine Dry Ingredients: In another bowl, whisk together flour, baking soda, salt, and cinnamon.
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Form Cookies: Roll the dough into 1-inch balls and then roll each ball in the extra granulated sugar.
6. Bake: Place the cookie balls on the prepared baking sheet, spacing them a few inches apart. Press them down slightly with the back of a fork. Bake for 10-12 minutes until the edges are golden.
7. Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Spiced Pumpkin Cottage Cheese Cookies

These Spiced Pumpkin Cottage Cheese Cookies are a delightful treat that brings the warmth of fall right to your kitchen. With a perfect blend of pumpkin and cozy spices, they are soft, chewy, and irresistibly tasty. Using cottage cheese adds a unique twist, making them healthier without sacrificing flavor.

Making these cookies is a breeze, so even if you’re a beginner in the kitchen, you can whip them up in no time. The combination of pumpkin, cinnamon, and nutmeg makes each bite reminiscent of a warm autumn day, and they pair perfectly with a glass of milk or a cup of tea.

Ingredients

• 1 cup cottage cheese
• 1 cup pumpkin puree
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/2 teaspoon salt
• 1 cup white chocolate chips (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together the cottage cheese, pumpkin puree, granulated sugar, brown sugar, and softened butter until smooth.
3. Add in the eggs and stir until well combined.
4. In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. If desired, fold in the white chocolate chips.
6. Drop spoonfuls of dough onto the prepared baking sheet, leaving space between each cookie.
7. Bake for 12-15 minutes, or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Cottage Cheese Cookie Dough Storage Tips

Cottage cheese cookie dough is a delightful twist on traditional cookie recipes. It brings a creamy texture and a rich taste that makes each bite exciting. Plus, it’s incredibly easy to whip up, making it a perfect option for both novice and seasoned bakers.

Once you’ve made your cookie dough, proper storage is essential to keep it fresh and tasty. You can either refrigerate it for a few days or freeze it for longer storage. For refrigeration, simply place the dough in an airtight container. If you want to freeze it, divide the dough into individual portions and wrap each tightly in plastic wrap before placing them in a freezer bag. This way, you can take out just what you need, whenever you crave a treat!

Ingredients

• 1 cup cottage cheese
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1/4 cup unsalted butter, softened
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chocolate chips

Instructions

1. Mix Ingredients: In a large bowl, combine cottage cheese, granulated sugar, brown sugar, softened butter, and vanilla extract. Stir until well blended.
2. Add Dry Ingredients: Gradually mix in the flour, baking soda, and salt until a dough forms. Fold in chocolate chips.
3. Chill or Freeze: If storing, shape the dough into a log, wrap it in plastic wrap, and refrigerate for up to 3 days, or freeze for up to 3 months.
4. Bake: When you’re ready to enjoy, preheat your oven to 350°F (175°C). Slice the dough into cookies, place them on a baking sheet, and bake for 10-12 minutes until golden.