Craving something sweet that combines the classic flavors of cherry pie with the convenience of a bar? Look no further! These crumb topped cherry pie bars are a delightful twist on a traditional dessert that will have everyone asking for seconds.
Imagine the perfect balance of tangy cherries and a buttery crumb topping that melts in your mouth. These bars are perfect for bake sales, summer gatherings, or just a cozy night in with a cup of tea. They bring a delightful burst of flavor and a satisfying crunch that’s hard to resist.
The Allure of Cherry Pie Bars
Cherry pie bars encapsulate the essence of a traditional dessert while offering a convenient format.
The delightful combination of sweet cherry filling and a buttery, crumbly topping entices anyone with a sweet tooth.
These bars provide a perfect balance of flavors, making them a favorite at gatherings or a treat for a cozy night in.
Vibrancy of Ingredients
The core ingredients of these cherry pie bars contribute significantly to their irresistible appeal.
With all-purpose flour, granulated sugar, and unsalted butter, the base lays a foundation for a rich texture.
Cherry pie filling infuses vibrant color and tartness, while optional cinnamon adds a warm spice that complements the sweetness beautifully.
Simple Preparation Process
Creating these bars is a straightforward process that anyone can master.
After combining the dry ingredients, the butter and vanilla unify the mixture into a crumbly texture.
Layering becomes essential, as the cherry filling nestled between crust layers ensures every bite is bursting with flavor.
Golden Crumb Topping
The crumb topping is what elevates these dessert bars to another level.
By reserving part of the crust mixture, a golden, crunchy layer forms on top of the cherry filling during baking.
This topping not only enhances the visual appeal but also adds a satisfying texture that complements the soft cherry filling beneath.
Serving Suggestions
Present these cherry pie bars with a light dusting of powdered sugar for an elegant touch.
Serving on a rustic wooden table enhances the homemade charm, inviting guests to indulge.
Pairing with a fork ensures a delightful experience, ready for enjoyment with every bite.
Perfect for Any Occasion
Whether for bake sales, summer picnics, or an evening treat, cherry pie bars fit seamlessly into any occasion.
Their delicious flavor and appealing presentation make them a hit among guests of all ages.
Once you try these delightful bars, they’re sure to become a go-to recipe in your collection.
The Perfect Cherry Pie Bars
These cherry pie bars feature a sweet cherry filling nestled between layers of buttery, crumbly crust and topping. Each bite is a harmonious blend of sweet and tart flavors, accompanied by a satisfying texture that makes them irresistible.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 1 can (21 ounces) cherry pie filling
- 1/2 teaspoon cinnamon (optional)
- Powdered sugar for dusting (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Make the Crust: In a large mixing bowl, combine flour, sugar, baking powder, and salt. Mix in the softened butter and vanilla extract until the mixture resembles coarse crumbs.
- Press the Crust: Reserve 1 cup of the crumb mixture for topping. Press the remaining mixture into the bottom of the prepared baking pan to form an even layer.
- Add the Cherry Filling: Spread the cherry pie filling evenly over the crust. If desired, sprinkle cinnamon on top of the filling for added flavor.
- Add the Crumb Topping: Sprinkle the reserved crumb mixture over the cherry filling, ensuring it covers the filling evenly.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown. Allow to cool completely before cutting into bars.
- Serve: Dust with powdered sugar if desired, slice into squares, and enjoy!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 12 bars
- Calories: 220kcal
- Fat: 10g
- Protein: 2g
- Carbohydrates: 33g
