Imagine a sweet, moist cake bursting with the fresh taste of strawberries. This homemade strawberry cake is the perfect dessert for any occasion, bringing a delightful burst of flavor that will make your taste buds dance. Whether it’s a birthday party or a casual family gathering, this cake is sure to impress everyone at the table.
The beauty of this recipe lies not only in its taste but also in its simplicity. With just a few ingredients and a little bit of love, you can create a stunning cake that looks as good as it tastes. Fresh strawberries are the star here, lending a natural sweetness and vibrant color that makes this dessert a showstopper.
This strawberry cake is soft, fluffy, and has a delightful balance of sweetness and tartness, making it an instant favorite for anyone who loves fruit desserts.
The Allure of Strawberry Cake
This cake captures the essence of summer with its bright and inviting appearance.
The moist layers of sponge infused with fresh strawberries make it a delightful treat.
Each slice offers a burst of fruity flavor that is both refreshing and satisfying.
Texture and Flavor Profile
Light and fluffy, the texture of this cake is simply irresistible.
The creamy buttercream frosting adds a rich contrast that balances the fresh strawberry layers.
Together, they create a harmonious blend that’s hard to resist.
Visual Appeal
Presented on a delicate white cake stand, the vibrant pink cake stands out beautifully.
Whole strawberries scattered around enhance its charm, making it perfect for any occasion.
This dessert is not just a treat for your taste buds, but also a feast for the eyes.
Simple Ingredients, Stunning Results
Crafting this cake requires a handful of simple ingredients, yet the results are remarkable.
Fresh strawberries take center stage, providing natural sweetness and a pop of color.
This recipe is a reminder that you don’t need complex components to create something extraordinary.
Perfect for Celebrations
Whether it’s a birthday, anniversary, or casual gathering, this cake is a crowd-pleaser.
Its fresh flavors and gorgeous presentation make it suitable for any festivity.
Serving this strawberry cake is sure to leave a lasting impression on your guests.
Storage and Serving Suggestions
To keep the cake fresh, store it in an airtight container in the refrigerator.
Serve chilled slices to enhance the refreshing taste of strawberries.
This way, you can enjoy it over several days, maintaining its deliciousness and charm.
The Perfect Strawberry Cake Recipe
This cake is light and fluffy, infused with fresh strawberries that create a sweet and fruity flavor. The creamy frosting adds a smooth, luscious touch that complements the cake beautifully.
Ingredients
- 1 cup fresh strawberries, pureed
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 3 large eggs
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup fresh strawberries, diced (for garnish)
- Buttercream frosting (for layering and topping)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- Prepare the Batter: In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract and strawberry puree.
- Combine Dry Ingredients: In another bowl, combine flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with milk. Mix until just combined.
- Bake: Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Cool the Cakes: Allow the cakes to cool in the pans for 10 minutes, then transfer them to wire racks to cool completely.
- Frost and Garnish: Once the cakes are completely cooled, spread buttercream frosting between the layers and on top. Garnish with diced fresh strawberries.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 12 slices
- Calories: 350kcal
- Fat: 15g
- Protein: 4g
- Carbohydrates: 50g
