If you’re a fan of the classic Philly cheesesteak but looking for a new twist, then this casserole is perfect for you. It’s a delicious mashup that brings together all the flavors of the iconic sandwich in an easy-to-make dish. This recipe is ideal for busy weeknights when you want something hearty and satisfying without spending hours in the kitchen.
Imagine layers of tender beef, sautéed onions, and melted cheese all baked together into a comforting casserole. This dish is a crowd-pleaser, making it perfect for family dinners or casual gatherings with friends. Plus, it can be easily customized by adding your favorite veggies or swapping out the proteins.
This Philly cheesesteak casserole is not just about taste; it’s a delightful experience that brings everyone together. Serve it with a side salad or some crusty bread for a complete meal that will leave everyone asking for seconds.
The Comfort of Layers
This casserole presents a delightful combination of textures and flavors, bringing the beloved Philly cheesesteak into a cozy, family-friendly format.
Each layer of tender beef and sautéed onions melds beautifully, creating an inviting aroma that fills your kitchen while it bakes.
The bubbling cheese on top forms a golden crust that hints at the deliciousness waiting to be served, making it hard to resist enjoying right out of the oven.
Simple Ingredients with Big Flavor
Using just a handful of ingredients, this casserole delivers a satisfying meal without the need for elaborate preparations.
Thinly sliced beef and caramelized onions bring depth, while provolone cheese adds a creamy texture that binds it all together.
It’s this balance of flavors, enhanced by optional seasonings like Worcestershire sauce, that transforms everyday ingredients into a comforting masterpiece.
Effortless Preparation for Busy Days
With a prep time of just 15 minutes, this casserole is perfect for those hectic evenings when you want to put something hearty on the table without fuss.
The process is straightforward: sauté your vegetables, cook the beef, combine everything with the pasta, and let the oven do the rest.
This simplicity makes it a go-to dish for family gatherings or casual dinners with friends, where everyone can enjoy a hearty meal with minimal effort.
A Dish That Brings People Together
There’s something inherently communal about casseroles; they invite sharing and storytelling around the table.
As your family or friends gather to enjoy this Philly cheesesteak casserole, the warm, inviting presentation encourages everyone to dig in and savor the flavors.
Serve it alongside a fresh salad or a warm slice of crusty bread to enhance the experience and make it a complete meal.
Perfect for Customization
This recipe is wonderfully adaptable, allowing for personal touches that cater to your taste preferences.
Feel free to add in your favorite vegetables, like mushrooms or spinach, or experiment with different types of cheese for varied flavor profiles.
This flexibility not only accommodates different dietary needs but also sparks creativity in the kitchen.
A Final Touch of Freshness
No dish is complete without a pop of color, and this casserole is no exception.
A sprinkle of fresh parsley not only brightens the dish visually but also adds a hint of freshness that balances the richness of the beef and cheese.
Whether served for a family dinner or a small gathering, this casserole is sure to be a hit, leaving everyone satisfied and smiling.
The Ultimate Comfort Food: Philly Cheesesteak Casserole
This casserole features layers of succulent beef, caramelized onions, and gooey melted cheese, all baked until bubbly. Each bite delivers a rich, savory flavor with a hint of sweetness from the onions, making it a satisfying dish that’s sure to impress.
Ingredients
- 1 lb ribeye steak or sirloin, thinly sliced
- 1 large onion, sliced
- 1 green bell pepper, sliced
- 2 cups cooked pasta (penne or rigatoni work well)
- 2 cups shredded provolone cheese
- 1 cup beef broth
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon Worcestershire sauce (optional)
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, heat olive oil over medium heat. Add sliced onions and bell peppers, sautéing until softened and caramelized (about 5-7 minutes).
- Add the thinly sliced beef to the skillet, season with garlic powder, salt, pepper, and Worcestershire sauce. Cook until the beef is browned and cooked through (about 5 minutes).
- In a large mixing bowl, combine the cooked pasta, beef mixture, and 1 cup of provolone cheese. Mix well to combine.
- Transfer the mixture to a greased baking dish and pour the beef broth over the top.
- Sprinkle the remaining provolone cheese on top, then cover with aluminum foil.
- Bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
- Remove from the oven, let it cool for a few minutes, and garnish with fresh parsley before serving.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 420kcal
- Fat: 24g
- Protein: 30g
- Carbohydrates: 28g
