If you’re looking for a satisfying meal that brings the family together, this meatball casserole is a perfect choice. It combines juicy meatballs, rich marinara sauce, and gooey cheese, all baked to perfection. This recipe is a true crowd-pleaser and is ideal for busy weeknights when you need something hearty and delicious.
Imagine a dish that fills your kitchen with mouthwatering aromas while it bakes. That’s exactly what this meatball casserole delivers. It’s incredibly easy to prepare, and you can customize it with your favorite ingredients. Whether you serve it over pasta, rice, or enjoy it on its own, every bite is packed with flavor and comfort.
Comforting Flavors in Every Bite
The bubbling meatball casserole is the epitome of comfort food, perfect for cozy family dinners.
The harmonious blend of juicy meatballs nestled in rich marinara sauce creates an inviting aroma that fills the kitchen, inspiring everyone to gather around the table.
Topped with a gooey layer of melted mozzarella cheese, this dish is undeniably satisfying and hearty.
A Rustic Culinary Experience
Picture this dish emerging from the oven, with golden-brown meatballs peeking through the bubbling sauce.
The vibrant green basil adds a refreshing touch, elevating the visual appeal of the casserole.
In a rustic kitchen setting, the wooden serving spoon rests beside the casserole, inviting everyone to dig in and enjoy a home-cooked meal.
Easy Preparation for Busy Nights
This casserole is not only delicious but also straightforward to prepare.
With a prep time of just 15 minutes, it’s a practical solution for busy weeknights.
Simply mix ground meat with breadcrumbs, Parmesan, and seasonings, shape into meatballs, and allow them to brown before baking.
Customizable Ingredients for Personal Taste
One of the best aspects of this meatball casserole is its versatility.
Feel free to add sliced black olives for an extra flavor dimension or substitute different types of cheese based on personal preference.
You can also serve this dish over a bed of pasta or alongside crusty bread for a complete meal.
A Dish for Everyone
Serving six, this casserole is perfect for family gatherings or intimate dinners.
With each serving packed with protein and flavor, it caters to a variety of tastes and dietary needs, making it an excellent choice for anyone.
The combination of meat, cheese, and sauce ensures there is something for everyone to enjoy.
A Meal that Brings People Together
Ultimately, this bubbling meatball casserole isn’t just a dish; it’s an experience that brings family and friends together.
Gather around the table, share stories, and make memories while savoring every bite of this comforting meal.
From the first forkful to the last, it evokes warmth and togetherness, making it a cherished addition to any family meal rotation.
Delicious Meatball Casserole for Family Dinners
This meatball casserole features tender meatballs smothered in a savory tomato sauce, topped with melted mozzarella cheese. It’s a comforting dish that merges the flavors of Italian cuisine with the homey feel of a casserole, making it both filling and satisfying.
Ingredients
- 1 pound ground beef or turkey
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup sliced black olives (optional)
- Chopped fresh basil for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Make the Meatballs: In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic, Italian seasoning, salt, and pepper. Mix until well combined. Shape the mixture into 1-inch meatballs.
- Brown the Meatballs: In a skillet over medium heat, brown the meatballs on all sides, about 5-7 minutes. Transfer the browned meatballs to a baking dish.
- Add Sauce and Cheese: Pour the marinara sauce over the meatballs. Sprinkle shredded mozzarella cheese on top, and add sliced olives if desired.
- Bake: Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
- Garnish and Serve: Remove from the oven and let it cool for a few minutes. Garnish with fresh basil before serving.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 15g
