Savory Hamburger Rice Casserole Recipe

Looking for a comforting dish that brings all the best flavors together in a single, satisfying meal? This hamburger rice casserole is just the ticket. It’s a hearty combination of seasoned ground beef, tender rice, and a medley of vegetables that comes together to create a dish that’s both flavorful and filling. Perfect for busy weeknights or cozy family gatherings, it’s a recipe that everyone will love.

This casserole is more than just a meal; it’s a one-pan wonder that simplifies your cooking while delivering on taste. With every bite, you’ll experience the juicy beef mingling with the fluffy rice, all enveloped in a rich and savory sauce that binds the ingredients together beautifully.

The Ultimate Comfort Food

Casseroles have a special place in home cooking, bringing warmth and comfort to the table.

With the combination of ground beef, rice, and colorful vegetables, this hamburger rice casserole stands out as a delightful option for busy evenings.

The bubbling layer of cheese on top adds a satisfying finish, creating a dish that not only pleases the palate but also fills the belly.

Flavorful Ingredients

At the heart of this casserole are simple yet flavorful ingredients.

Ground beef, when browned to perfection, offers a rich base that pairs wonderfully with the fluffy rice.

Diced tomatoes and chopped bell peppers contribute both moisture and a pop of color, enhancing the visual appeal of the dish.

Cooking Made Easy

One of the best aspects of this casserole is its ease of preparation.

With minimal steps involved, you can have dinner ready in under an hour.

Simply brown the meat, sauté the vegetables, and combine everything in a casserole dish. It’s a straightforward process that yields fantastic results.

A Perfect Family Meal

This hearty casserole is perfect for gathering around the dinner table with family.

It serves well for six, making it ideal for family dinners or entertaining friends.

Pair it with a fresh side salad for a balanced meal that everyone can enjoy.

Versatile and Customizable

Another great feature of the hamburger rice casserole is its versatility.

Feel free to customize the recipe by adding your favorite vegetables or adjusting the seasoning to suit your taste.

This dish encourages creativity; try adding corn, peas, or even spices like paprika for an extra kick.

Serving Suggestions

When it’s time to serve, let the casserole rest for a few moments after baking.

This helps in slicing and serving without making a mess.

The golden-brown cheese layer creates an inviting presentation, especially when paired with a side salad, making it a wholesome and appetizing meal.

The Ultimate Hamburger Rice Casserole

This hamburger rice casserole is a delightful combination of ground beef, long-grain rice, diced tomatoes, and bell peppers, all baked to perfection. It’s a satisfying dish that boasts a savory, comforting flavor profile, making it a favorite for families and gatherings.

Ingredients

  • 1 pound ground beef
  • 1 cup long-grain rice, uncooked
  • 1 can (14.5 oz) diced tomatoes
  • 1 cup beef broth
  • 1 cup bell pepper, chopped
  • 1 small onion, chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 cup shredded cheddar cheese (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
  3. Add the chopped onion and bell pepper to the skillet. Cook until the vegetables are tender, about 5 minutes.
  4. Stir in the uncooked rice, diced tomatoes (with juice), beef broth, garlic powder, onion powder, Italian seasoning, salt, and pepper. Mix well.
  5. Transfer the mixture to a greased 2-quart casserole dish and cover with aluminum foil.
  6. Bake in the preheated oven for 30 minutes. Remove the foil, sprinkle cheese on top if desired, and bake for an additional 10-15 minutes, or until cheese is melted and bubbly.
  7. Remove from the oven and let it sit for a few minutes before serving.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Total Time: 55 minutes

Nutrition Information

  • Servings: 6 servings
  • Calories: 350kcal
  • Fat: 20g
  • Protein: 25g
  • Carbohydrates: 30g