Are you ready to dive into a comforting dish that brings the flavors of Mexico right to your dinner table? This beef enchilada casserole with rice is a crowd-pleaser, perfect for family gatherings or cozy weeknight dinners. The layers of seasoned beef, zesty enchilada sauce, and gooey cheese come together to create a delicious meal that’s sure to satisfy.
Imagine the aroma filling your kitchen as this casserole bakes, bubbling away until it’s golden and irresistible. The combination of tender beef, fluffy rice, and vibrant toppings will have everyone coming back for seconds. Even better? It’s a one-dish wonder, making cleanup a breeze!
Layers of Flavor
The beef enchilada casserole is an exquisite dish that brings together a medley of flavors. Starting with seasoned ground beef, it has a hearty profile that makes it the star of the show.
Combined with fluffy rice, each layer adds depth to the dish. The vibrant enchilada sauce not only creates a beautiful contrast but infuses the casserole with a zesty kick.
Finally, a generous topping of melted cheese ties everything together, transforming these simple ingredients into a flavorful masterpiece.
Preparation Made Easy
Preparing this casserole is straightforward and efficient. With a total time of about 55 minutes, it’s manageable even for those with a busy schedule.
The process begins with browning the ground beef, which fills the kitchen with a delightful aroma. While the beef cooks, other ingredients like rice and beans can be prepped, ensuring everything comes together seamlessly.
Layering is key, and by arranging each component thoughtfully in the baking dish, you create a visually appealing and satisfying meal that will impress your guests.
Serving Suggestions
When it comes to serving, presentation matters! This casserole shines in a rustic ceramic baking dish, giving a warm, inviting feel.
Garnishing with fresh cilantro not only enhances the visual appeal but adds a burst of freshness that complements the rich flavors.
Pair it with sides like sour cream or even a refreshing salad to round out the meal. Each bite delivers a comforting taste of Mexico that everyone will love.
A Wholesome Comfort Food
This dish is not only delicious but also nourishing. Packed with protein from the beef and beans, it offers a balanced meal option that will keep everyone satisfied.
The combination of carbohydrates from the rice and beans makes it a fulfilling choice for dinner.
With a recipe yielding six servings, it’s perfect for family gatherings or meal prep for the week ahead, ensuring that deliciousness is just a reheat away.
Creative Variations
While the traditional ingredients are a hit, there’s always room for creativity.
Consider adding vegetables like bell peppers or zucchini for extra nutrition and color. Spicing it up with jalapeños can also bring more heat for those who enjoy a fiery kick.
Substituting the ground beef with chicken or turkey can cater to different tastes while still keeping the essence of the dish intact.
Cultural Touchstones
This beef enchilada casserole not only delights the taste buds but also celebrates Mexican culinary traditions.
Enchiladas are a staple in Mexican cuisine, showcasing the art of layering flavors and textures.
By creating this casserole version, you embrace a comforting style that is perfect for family dinners or special occasions, bridging the gap between traditional recipes and modern convenience.
Hearty Beef Enchilada Casserole with Rice
This beef enchilada casserole is packed with savory flavors and textures. It’s a delightful blend of seasoned ground beef, cooked rice, and enchilada sauce layered with cheese, creating a rich and satisfying dish that’s both filling and comforting.
Ingredients
- 1 pound ground beef
- 1 cup cooked rice
- 1 can (10 oz) enchilada sauce
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn kernels (frozen or canned)
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Chopped fresh cilantro for garnish (optional)
- Sour cream for serving (optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Cook the Beef: In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat. Add chili powder, cumin, garlic powder, salt, and pepper, mixing well.
- Combine Ingredients: In a large bowl, combine the cooked rice, black beans, corn, and half of the enchilada sauce. Stir in the seasoned beef.
- Layer the Casserole: In a greased 9×13 inch baking dish, spread half of the beef and rice mixture. Top with half of the remaining enchilada sauce and half of the cheddar and Monterey Jack cheeses. Repeat with the remaining ingredients.
- Bake: Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
- Serve: Let it cool for a few minutes before serving. Garnish with chopped cilantro and serve with sour cream if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 450kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 45g
