Are you in the mood for a hearty and satisfying dish that brings bold flavors to your table? This beef enchilada casserole is exactly what you need. It’s layered with savory beef, zesty spices, and gooey cheese, making it a crowd pleaser at any gathering.
The beauty of this recipe lies not only in its delicious taste but also in its simplicity. Using corn tortillas as the base, you can whip up this dish quickly, and enjoy the warm, comforting essence of homemade enchiladas without all the hassle.
Deliciously Layered Beef Enchilada Casserole
This beef enchilada casserole showcases an enticing combination of seasoned ground beef, enchilada sauce, and melted cheese, layered between soft corn tortillas.
Each spoonful offers a delightful meld of flavors, creating a satisfying bite every time.
The dish delivers a perfect balance of spice and creaminess, making it an appealing choice for family dinners or gatherings with friends.
Simple Assembly Steps
Preparation is straightforward, allowing you to focus on enjoying the cooking process.
Begin by browning ground beef with diced onion until fully cooked.
Season the mixture with spices and enchilada sauce, infusing it with robust flavors that will permeate the entire dish.
Layering for Maximum Flavor
Building this casserole involves layering the ingredients thoughtfully.
Start by spreading a thin layer of the beef mixture at the bottom of your baking dish.
Next, add corn tortillas, followed by additional beef, black beans, corn, and a sprinkle of cheese. Repeat these layers until all ingredients are used, culminating in a beautiful layer of cheese on top.
Perfect Baking Time
Cover your casserole with aluminum foil and bake it in a preheated oven.
After about 20 minutes, remove the foil to allow the cheese to bubble and turn a lovely golden brown.
The baking process melds the flavors together, resulting in a comforting and hearty dish.
Serving Suggestions
Once baked, let the casserole cool slightly before slicing it into portions.
Garnish with fresh cilantro for a pop of color and added freshness.
Serve it alongside a simple salad or some guacamole for a complete meal that everyone will savor.
Nutrition and Meal Appeal
Packed with protein and flavor, this casserole serves six and satisfies hunger beautifully.
Each serving offers a balance of nutrients, ensuring that you not only enjoy a delicious meal but a nutritious one too.
The bubbling cheese and vibrant layers make this casserole visually appealing, perfect for impressing guests or enjoying a cozy family dinner at home.
Deliciously Layered Beef Enchilada Casserole
This enchilada casserole is a delightful mix of seasoned ground beef, enchilada sauce, and melted cheese, all tucked between layers of soft corn tortillas. Each bite is a burst of flavor, with a perfect balance of spice and creaminess, making it an irresistible meal for any occasion.
Ingredients
- 1 lb ground beef
- 1 can (10 oz) enchilada sauce
- 1 cup diced onion
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn kernels, fresh or frozen
- 2 cups shredded cheese (Cheddar or Mexican blend)
- 8-10 corn tortillas
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Cook Beef: In a large skillet over medium heat, cook the ground beef and diced onion until the beef is browned and the onion is translucent. Drain excess fat.
- Season: Add the enchilada sauce, cumin, chili powder, salt, and pepper to the beef mixture. Stir to combine and simmer for 5 minutes.
- Layer Ingredients: In a greased baking dish, spread a thin layer of the beef mixture. Place corn tortillas over the beef, then layer with more beef, black beans, corn, and a sprinkle of cheese. Repeat layers until all ingredients are used, finishing with a layer of cheese on top.
- Bake: Cover the dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10-15 minutes or until the cheese is bubbly and golden.
- Serve: Let the casserole cool for a few minutes before slicing. Garnish with fresh cilantro if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 400kcal
- Fat: 22g
- Protein: 26g
- Carbohydrates: 30g
