If you’re looking for a comforting and filling dish, this stuffed pepper casserole is the perfect choice. Packed with flavors, it’s a delightful twist on classic stuffed peppers, providing all the goodness without the fuss of stuffing individual peppers. It’s a go-to recipe for busy weeknights or when you want to feed a crowd.
Imagine a warm, bubbling casserole filled with vibrant bell peppers, ground meat, and rice, all simmered together in a delicious tomato sauce. It’s an easy one-pan meal that brings everyone to the table, and the aroma alone will have your family asking for seconds.
Comfort in a Casserole
This stuffed pepper casserole offers a comforting blend of flavors, making it an ideal choice for both busy weeknights and gatherings. The combination of vibrant bell peppers and savory ground meat creates a warm dish that pleases anyone at the dinner table.
As aroma fills the kitchen while it bakes, families are drawn in, eager for a serving of this hearty meal. It eliminates the tedious process of stuffing individual peppers, allowing for a quick and enjoyable cooking experience.
Colorful Ingredients
At the heart of this casserole are fresh bell peppers, chopped and sautéed to tender perfection. These colorful vegetables not only add nutrition but also a burst of color that makes the dish visually appealing.
The addition of ground beef or turkey introduces protein, ensuring that every bite is satisfying. With the inclusion of rice and a rich tomato sauce, the casserole offers a complete meal in one dish, making it perfect for families looking for simplicity without sacrificing flavor.
Preparation Made Easy
Preparing this casserole is straightforward and can be done in less than an hour. Start by browning the ground meat in a skillet, then incorporate the vegetables. Sautéing allows the flavors to meld beautifully, enhancing the overall taste.
After mixing in the rice and sauce, the casserole is ready to be transferred to a baking dish. Top it off with shredded cheese, which melts into a golden, bubbly layer that adds a delightful finish to the meal.
Aromatic Seasoning
The Italian seasoning, combined with salt and pepper, brings a fragrant aroma that accentuates the dish. These simple spices elevate the flavors, making each bite more enjoyable.
As the casserole bakes, the scent of herbs and melting cheese wafts through the air, signaling that dinner is almost ready. It’s an inviting experience that stirs up appetites and anticipation.
Serving Suggestions
This stuffed pepper casserole shines on its own but can be paired with a fresh salad or crusty bread for a complete meal. The rustic dish it’s served in adds a touch of charm and warmth, perfect for family gatherings.
Don’t forget to sprinkle fresh herbs on top before serving. This final touch not only adds a pop of color but also enhances the flavor profile, providing a fresh note to the hearty casserole.
Perfect for Any Occasion
Whether it’s a cozy family dinner or a casual gathering with friends, this casserole is sure to impress. Its combination of textures and flavors creates a satisfying meal that everyone will love.
With its easy preparation and delightful taste, this stuffed pepper casserole proves to be a go-to dish that brings people together, making mealtime an enjoyable experience filled with warmth and comfort.
A Family-Friendly Stuffed Pepper Casserole
This stuffed pepper casserole is a savory blend of tender bell peppers, seasoned ground beef, and fluffy rice, all baked in a rich tomato sauce. The flavors meld together beautifully, creating a dish that is both hearty and satisfying.
Ingredients
- 4 large bell peppers, chopped
- 1 pound ground beef or turkey
- 1 cup cooked rice
- 1 can (15 oz) diced tomatoes
- 1 cup tomato sauce
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup shredded cheese (cheddar or mozzarella) for topping
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, brown the ground beef or turkey over medium heat. Drain excess fat.
- Add chopped bell peppers, onion, and garlic to the skillet. Sauté until the vegetables are tender.
- Stir in cooked rice, diced tomatoes, tomato sauce, Italian seasoning, salt, and pepper. Mix well and let simmer for 5 minutes.
- Transfer the mixture to a greased baking dish and top with shredded cheese.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 6 portions
- Calories: 320kcal
- Fat: 15g
- Protein: 20g
- Carbohydrates: 30g
