Looking for a comforting dish that comes together with minimal effort? This hamburger potato casserole is the answer. With just five ingredients, you can create a meal that’s filling, satisfying, and perfect for busy weeknights. Plus, it tastes like a warm hug on a plate!
Imagine tender layers of potatoes mingling with seasoned ground beef, all smothered in creamy goodness. This casserole delivers on flavor while keeping your cooking time to a minimum. It’s a one-dish wonder that’s sure to please everyone at the table.
Comfort in Every Bite
This casserole epitomizes comfort food, presenting a delightful mix of textures and flavors. As the layers of hamburger and sliced potatoes meld together, they create a harmonious dish that warms both body and soul.
The golden-brown top, bubbling with melted cheese, invites everyone to gather around the table. Each serving is a hearty combination of savory beef and tender potatoes, making this casserole a go-to for family dinners or casual gatherings.
A Simple Yet Satisfying Meal
Preparing this dish is a straightforward process, perfect for even the busiest of weeknights. With just five ingredients, you can whip up a meal that is not only delicious but also convenient.
The ease of assembly ensures that you can spend less time in the kitchen and more time enjoying the company of loved ones. This simple recipe requires minimal prep and delivers maximum satisfaction.
Layers of Flavor
Each layer of this casserole contributes to its overall flavor profile. The seasoned ground beef provides a solid base, while the sliced potatoes offer a satisfying bite. The creamy sauce binds everything together, adding richness to every scoop.
Opting for shredded cheese on top not only enhances the flavor but also creates that irresistible golden crust that everyone loves. It’s a classic combination that never fails to impress.
Serving Suggestions
This casserole is perfect on its own, but it pairs well with a variety of sides. Consider serving it with a fresh green salad or some steamed vegetables to balance the richness.
For those who enjoy a bit of spice, a dash of hot sauce or a sprinkle of crushed red pepper can elevate the dish even further. Whatever your preference, this casserole remains a versatile option that caters to different tastes.
The Perfect Dish for Any Occasion
Whether it’s a casual family meal or a cozy gathering with friends, this hamburger potato casserole fits seamlessly into any setting. Its hearty nature makes it ideal for colder months, providing a warm and inviting atmosphere.
Don’t be surprised if it becomes a staple in your recipe rotation—once you taste the comforting layers of flavors, you’ll likely find yourself coming back for seconds.
Easy Hamburger Potato Casserole
This hearty casserole combines ground beef, sliced potatoes, and a creamy sauce, creating a deliciously comforting meal. The flavors meld beautifully as it bakes, resulting in a satisfying dish that’s both savory and rich.
Ingredients
- 1 pound ground beef
- 4 medium potatoes, thinly sliced
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup milk
- 1 cup shredded cheese (cheddar or your choice)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Brown the Beef: In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
- Prepare the Casserole: In a large mixing bowl, combine the cream of mushroom soup and milk. Stir until smooth. In a greased baking dish, layer half of the sliced potatoes, followed by half of the browned beef, and then half of the soup mixture. Repeat the layers.
- Top with Cheese: Sprinkle the shredded cheese on top of the final layer.
- Bake: Cover the casserole with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes, until the potatoes are tender and the cheese is bubbly and golden.
- Serve: Let the casserole cool for a few minutes before serving. Enjoy your delicious hamburger potato casserole!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 30g
