Imagine digging into a creamy, cheesy potato casserole that tastes just like twice-baked potatoes but in a convenient dish. This recipe is perfect for gatherings or cozy family dinners, bringing everyone together over a comforting classic. It’s rich, indulgent, and oh-so-satisfying, making it a must-try for potato lovers.
With layers of fluffy mashed potatoes, crispy bacon, and melted cheese, this casserole is a culinary delight that can win over even the pickiest eaters. You can customize it to your liking by adding your favorite toppings or herbs for an extra burst of flavor.
This dish combines the best elements of twice-baked potatoes into a simple casserole format, perfect for serving a crowd without the fuss of individual servings.
Layering the Comfort
Creating a twice-baked potato casserole involves layering flavors that meld together beautifully.
Starting with fluffy mashed potatoes mixed with sour cream provides a creamy base.
This sets the stage for the addition of crispy bacon and tangy cheese, bringing in a delightful balance.
The addition of green onions adds a fresh touch, cutting through the richness and elevating the entire dish.
This combination of ingredients results in a comforting and satisfying experience.
Preparation Made Easy
Preparing this casserole is straightforward and doesn’t require extensive culinary skills.
Begin by baking the russet potatoes until fork-tender, allowing their natural flavor to shine.
Once cooled, scoop out the insides, making room for the mix-ins that will take the taste to the next level.
Mashed with milk, garlic powder, and seasoning, the potatoes become a creamy filling that’s hard to resist.
Mixing in the bacon and cheese before baking means every bite will be packed with flavor.
Customizable Creations
One of the best aspects of this casserole is its versatility.
Feel free to experiment with different toppings or add-ins, such as your favorite herbs or vegetables.
This ensures that it can cater to various taste preferences and dietary needs.
Whether adding jalapeños for a kick or swapping in different types of cheese, the possibilities are endless.
This adaptability makes it a fantastic option for gatherings or family dinners.
Serving Suggestions
It’s perfect for casual gatherings but also elevates family dinners with its comforting flavors.
Leftovers, if you have any, can be easily reheated and enjoyed the next day.
The Final Touch
Baking until the cheese is golden and bubbly creates an irresistible crust that adds texture to each spoonful.
Letting the casserole rest for a few minutes before serving allows it to set, making it easier to serve.
This final touch not only enhances the presentation but also improves the overall experience.
Whether enjoyed alone or shared with loved ones, this twice-baked potato casserole is sure to please.
It’s a dish that invites everyone to gather around, making mealtime a cherished moment.
Deliciously Cheesy Twice-Baked Potato Casserole
This twice-baked potato casserole bursts with flavors, featuring creamy potatoes mixed with tangy sour cream and shredded cheese. Topped with crispy bacon and green onions, it creates a wonderful blend of tastes and textures that everyone will love.
Ingredients
- 4 large russet potatoes
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 4 slices cooked bacon, crumbled
- 1/4 cup green onions, chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup additional shredded cheese for topping
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Bake the Potatoes: Wash the potatoes and prick them with a fork. Bake directly on the oven rack for about 1 hour or until fork-tender.
- Prepare the Filling: Once the potatoes are cool enough to handle, cut them in half and scoop out the insides into a mixing bowl. Mash the potato with sour cream, milk, garlic powder, salt, and pepper until smooth.
- Add Mix-Ins: Stir in the crumbled bacon, chopped green onions, and shredded cheese into the mashed potatoes until well combined.
- Assemble the Casserole: Spread the potato mixture back into the potato skins or transfer to a greased baking dish. Top with additional shredded cheese.
- Bake: Return the casserole to the oven and bake for an additional 20-25 minutes or until the cheese is bubbly and golden.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
Nutrition Information
- Servings: 8 servings
- Calories: 320kcal
- Fat: 18g
- Protein: 10g
- Carbohydrates: 32g
