Looking for a heartwarming soup that captures the essence of German comfort food? This Kartoffelsuppe is your answer. It’s a delightful blend of tender potatoes, aromatic vegetables, and herbs that will transport your taste buds straight to Germany. Perfect for chilly evenings or when you need a taste of home.
This recipe is not just about filling your belly; it’s about savoring the flavors of each spoonful. The rich and creamy texture of the soup, combined with the slight crunch of fresh herbs, creates a symphony of taste that will leave you wanting more. Add a side of crusty bread, and you’ve got yourself a meal that feels like a warm hug.
The Warmth of Kartoffelsuppe
On a chilly day, few things are more inviting than a bowl of Kartoffelsuppe, a traditional German potato soup that exudes comfort.
This rustic dish combines creamy, blended potatoes with vibrant carrots, creating a warm, satisfying meal.
The rich texture and hearty ingredients make it an ideal choice for those seeking a cozy dining experience at home.
Ingredients that Nourish
At the heart of Kartoffelsuppe are simple yet nourishing ingredients.
Potatoes serve as the base, providing a creamy consistency when blended, while carrots add a touch of sweetness and color.
Onions and celery contribute to the aromatic foundation, bringing depth to the flavor profile.
Fresh parsley not only garnishes the soup but also brightens the taste, making every spoonful a delight.
Creating the Perfect Blend
Crafting Kartoffelsuppe requires a balance of technique and care.
Starting with sautéing the vegetables allows their flavors to develop beautifully before the potatoes and broth are added.
This method enhances the soup’s richness, creating a hearty base for the creamy finish.
Serving Suggestions
Kartoffelsuppe is best enjoyed hot, served in a comforting bowl alongside a slice of crusty bread.
The bread is perfect for dipping, allowing you to savor every drop of the creamy soup.
Garnishing with fresh parsley adds a pop of color and freshness, elevating the dish both aesthetically and flavor-wise.
The Comfort of Home Cooking
This soup not only nourishes the body but also the soul, making it a beloved staple in many German households.
Preparing Kartoffelsuppe can evoke warm memories and create new ones as friends and family gather to enjoy this heartwarming dish.
Take the time to savor each bowl, and relish in the comfort it brings on those cold days.
Nutrition and Satisfying Portions
Each serving of Kartoffelsuppe offers a balanced approach to comfort food.
With approximately 320 calories per bowl, it provides a filling meal without overwhelming the senses.
The combination of potatoes and cream ensures a satisfying experience, perfect for a family dinner or a solo retreat into comfort.
The Authentic Kartoffelsuppe Recipe
This German potato soup, known as Kartoffelsuppe, is a comforting and creamy dish made with simple ingredients like potatoes, onions, and carrots. The depth of flavor comes from the gentle seasoning of herbs like thyme and parsley, making it a satisfying, hearty meal.
Ingredients
- 500g potatoes, peeled and diced
- 1 medium onion, finely chopped
- 2 medium carrots, diced
- 1 celery stalk, diced
- 1 liter vegetable or chicken broth
- 200ml heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Prepare the Ingredients: Peel and dice the potatoes, chop the onion, carrots, and celery.
- Sauté Vegetables: In a large pot, melt the butter over medium heat. Add the chopped onion, carrots, and celery, and sauté until tender (about 5-7 minutes).
- Add Potatoes and Broth: Add the diced potatoes and broth to the pot. Bring to a boil, then reduce the heat and simmer for 20 minutes, or until the potatoes are soft.
- Blend the Soup: Use an immersion blender to puree the soup until smooth. For a chunkier texture, you can leave some potato pieces intact.
- Add Creaminess: Stir in the heavy cream and season with salt and pepper. Heat gently without boiling.
- Serve: Ladle the soup into bowls, garnish with fresh parsley, and enjoy with crusty bread.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 320kcal
- Fat: 15g
- Protein: 4g
- Carbohydrates: 44g
