Picture this: a warm bowl of creamy potato soup, topped with crispy bacon, ready to wrap you in comfort from the first spoonful. This recipe combines rich flavors with a texture that’s smooth and satisfying, making it a perfect dish for chilly nights or cozy gatherings.
Not only is this soup delicious, but it’s also incredibly easy to make. With just a few simple ingredients, you can whip up a hearty meal that feels like a hug in a bowl. The addition of bacon adds a savory crunch that elevates the entire experience.
Comfort in a Bowl
There’s something truly heartwarming about a bowl of creamy potato soup.
This dish invites you to unwind and savor its rich flavors, making it a perfect companion for cooler days or when you seek comfort.
The combination of smooth, velvety potatoes and the satisfying crunch of crispy bacon creates a delightful contrast that warms the soul.
Ingredients That Shine
This soup relies on simple ingredients that come together beautifully.
Tender potatoes serve as the foundation, absorbing flavors while providing a creamy texture.
Aromatic onions add depth, and the incorporation of either milk or heavy cream introduces a luxurious element, making each spoonful indulgent.
The Magic of Bacon
No bowl of potato soup is complete without crispy bacon.
The smoky and savory notes from the bacon elevate the overall dish, creating a harmonious balance with the creamy base.
When crumbled on top, it adds an irresistible crunch that invites you to dig in.
Preparation Made Easy
Crafting this delicious soup is straightforward, making it accessible to cooks of all skill levels.
The process begins with prepping the vegetables and cooking the bacon, allowing the drippings to infuse the soup with flavor.
Sautéing the onions in the bacon drippings ensures a rich aroma fills your kitchen, setting the stage for a comforting meal.
Customizing the Experience
This creamy potato soup is versatile and can be adjusted to suit your taste.
If you enjoy a bit of spice, consider adding smoked paprika for an extra kick.
Garnishing with fresh green onions or parsley not only enhances the presentation but also adds a layer of freshness that complements the rich soup.
A Perfect Pairing
Serving the soup in a rustic bowl alongside a slice of crusty bread creates an inviting dining experience.
The bread is perfect for dipping or soaking up the creamy goodness, enhancing the overall enjoyment of the meal.
Each bite of soup paired with the bread encapsulates a warm, cozy moment, perfect for sharing with family or friends.
Delicious Creamy Potato Soup with Crispy Bacon
This creamy potato soup is a delightful blend of tender potatoes, aromatic onions, and luscious cream, all harmoniously mixed with the smoky flavor of crispy bacon. Each spoonful is rich and comforting, leaving you wanting more.
Ingredients
- 4 medium potatoes, peeled and diced
- 1 medium onion, finely chopped
- 4 slices of bacon, cooked and crumbled
- 1 cup milk or heavy cream
- 4 cups chicken or vegetable broth
- 2 tablespoons butter
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika, optional
- Chopped green onions or parsley for garnish, optional
Instructions
- Prep the Ingredients: Peel and dice the potatoes and chop the onion.
- Cook the Bacon: In a large pot, cook the bacon until crispy. Remove and set aside, leaving the drippings in the pot.
- Sauté Aromatics: In the same pot, melt the butter in the bacon drippings over medium heat. Add the chopped onion and sauté until translucent (about 2-3 minutes).
- Cook the Potatoes: Add the diced potatoes and broth to the pot. Bring to a boil, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender.
- Blend the Soup: Using an immersion blender, puree the soup until smooth, or transfer it in batches to a blender. For a chunkier texture, leave some potato pieces intact.
- Add Creaminess: Stir in the milk or heavy cream, and heat gently without boiling. Adjust seasoning with salt, pepper, and smoked paprika, if using.
- Serve: Ladle the soup into bowls, top with crumbled bacon, and garnish with chopped green onions or parsley. Serve hot with crusty bread.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 250kcal
- Fat: 12g
- Protein: 8g
- Carbohydrates: 32g
