Ever find yourself in need of a cozy, comforting soup that warms you from the inside out? This creamy Italian sausage soup is just that! It’s rich, hearty, and packed with flavors that’ll transport you straight to Italy. With just a handful of ingredients, you can whip up a delightful meal that feels indulgent yet easy to make.
This recipe is a perfect blend of savory Italian sausage, vibrant spinach, and a creamy base, making every spoonful a delightful experience. Whether you’re cooking for family or gathering friends, this soup will surely impress with its robust flavors and satisfying texture.
Overview of Creamy Italian Sausage Soup
This creamy Italian sausage soup is the epitome of comfort food, combining the robust flavors of Italian sausage with the freshness of spinach in a smooth, luscious broth.
The dish is not only satisfying but also incredibly easy to prepare, making it a fantastic choice for busy weeknights or cozy gatherings. The rich combination of cream, spices, and hearty ingredients creates a meal that delights the palate and warms the soul.
Flavorful Ingredients
At the heart of this soup lies the star ingredient: Italian sausage. The spicy notes from the sausage bring depth to the dish, while the addition of garlic enhances its savory profile.
Fresh spinach adds an element of brightness, balancing the richness of the creamy base. Optional garnishing with grated Parmesan cheese offers a delightful finish, rounding out the flavors beautifully.
Cooking Process
The cooking process begins by browning the Italian sausage in olive oil, allowing the fat to render and infuse the broth with its flavor.
Next, the chopped onion and garlic are sautéed until fragrant, providing a flavorful foundation for the soup. As the ingredients meld together, the addition of chicken broth creates a warm, inviting base.
Finishing Touches
Once the broth simmers and the flavors develop, heavy cream is stirred in to create that luscious texture that makes this soup so irresistible.
The final addition of fresh spinach wilts down quickly, adding a pop of color and nutrients. A sprinkle of salt and pepper ensures the flavors are balanced, while the Parmesan cheese brings everything together in a harmonious finish.
Serving Suggestions
This creamy Italian sausage soup is best served warm, perfect for a comforting lunch or a satisfying dinner.
Pair it with some crusty bread or a simple salad for a complete meal. The rustic charm of a wooden spoon beside the bowl adds to the cozy presentation, making it an inviting dish for any table setting.
Nutrition and Benefits
Each bowl of this hearty soup offers a balanced mix of protein and carbohydrates, making it a fulfilling choice for any meal.
The presence of spinach not only adds flavor but also vital nutrients, making every spoonful a little healthier without sacrificing taste. With approximately 350 calories per serving, this dish provides a gratifying way to enjoy nourishing ingredients.
Delicious Creamy Italian Sausage and Spinach Soup
This creamy Italian sausage soup is a hearty dish featuring spicy sausage, fresh spinach, and a velvety cream base. It’s comforting, flavorful, and has a hint of garlic that elevates the overall taste, making it a delightful option for any occasion.
Ingredients
- 1 pound Italian sausage, casings removed
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 cups heavy cream
- 4 cups fresh spinach, chopped
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
- Grated Parmesan cheese for serving (optional)
Instructions
- Cook the Sausage: In a large pot, heat olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it apart with a wooden spoon.
- Sauté Aromatics: Add the chopped onion and minced garlic to the pot, cooking until the onion becomes translucent.
- Add Broth: Pour in the chicken broth and bring to a simmer. Allow to cook for about 10 minutes to develop flavors.
- Stir in Cream: Add the heavy cream and Italian seasoning, stirring well to combine. Allow the soup to heat through without boiling.
- Add Spinach: Stir in the fresh spinach and cook until wilted, about 2-3 minutes. Season with salt and pepper to taste.
- Serve: Ladle the soup into bowls and top with grated Parmesan cheese if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 6 bowls
- Calories: 350kcal
- Fat: 28g
- Protein: 15g
- Carbohydrates: 10g
