If you’re looking for a hearty meal that combines comfort food favorites, this loaded potato and meatloaf casserole is the answer. Imagine tender potatoes layered with a savory meatloaf topped with melty cheese and crispy bacon. It’s a dish that satisfies hunger and brings the family together around the dinner table.
This casserole is a winner for busy weeknights when you want something that feels indulgent without spending hours in the kitchen. In just a little over an hour, you can whip up a meal that looks and tastes like it took all day to prepare.
Heartwarming Comfort Food
Loaded potato and meatloaf casserole brings together classic ingredients that evoke a sense of home and warmth.
Layers of creamy mashed potatoes hug a savory meatloaf, creating a satisfying blend of textures and flavors.
The melted cheese and crispy bacon on top add an irresistible finish that will have everyone reaching for seconds.
Perfect for Family Gatherings
This casserole is perfect for family dinners or gatherings with friends.
Its generous portions mean it serves multiple people without fuss.
Whether it’s a weeknight meal or a weekend feast, this dish creates a sense of togetherness around the table.
Flavorful Ingredients
Each component of this casserole contributes to its delightful taste.
Ground beef seasoned with spices forms the hearty base, while creamy mashed potatoes add comfort.
Cheddar cheese and sour cream elevate the flavors, and crispy bacon brings a satisfying crunch to every bite.
Easy Preparation
Serving Suggestions
Cozy Kitchen Vibes
Delicious Loaded Potato and Meatloaf Casserole
This loaded potato and meatloaf casserole is rich and filling, with flavors of seasoned ground beef, creamy mashed potatoes, and a blend of melted cheeses. The crispy bacon on top adds a smoky crunch, making each bite a delightful experience.
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1 small onion, finely chopped
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cups mashed potatoes (prepared)
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 cup cooked bacon, chopped
- Chopped green onions for garnish (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the ground beef, breadcrumbs, chopped onion, egg, garlic powder, salt, and pepper until well combined. Form the mixture into a loaf shape and place it in a greased baking dish.
- Bake the meatloaf in the preheated oven for 30 minutes.
- While the meatloaf is baking, prepare the loaded mashed potatoes. Stir in the shredded cheddar cheese and sour cream into the mashed potatoes until smooth.
- After 30 minutes, remove the meatloaf from the oven and spread the loaded mashed potatoes over the top. Sprinkle the chopped bacon on top of the potatoes.
- Return the casserole to the oven and bake for an additional 20-25 minutes, or until the potatoes are golden and heated through.
- Garnish with chopped green onions, if desired, and serve warm.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
Nutrition Information
- Servings: 6
- Calories: 480kcal
- Fat: 25g
- Protein: 30g
- Carbohydrates: 35g
