Craving a snack that’s both satisfying and packed with flavor? These chicken empanadas are just the ticket! With a flaky crust surrounding a juicy, seasoned filling, they’re perfect for a cozy night in or a lively gathering with friends.
What sets this recipe apart is its versatility. You can customize the filling to suit your taste, whether you prefer spicy jalapeños or mild cheese. Plus, they’re easy to prepare and make for great leftovers – if they last that long!
These empanadas are not just food; they’re an experience. Each bite offers a delightful crunch followed by a burst of savory chicken flavor, making them the ultimate comfort food.
Assembling Flavorful Empanadas
Creating savory chicken empanadas is an experience that engages your senses. The aroma of sautéing onions and garlic fills the air, setting the stage for the delicious filling that awaits.
Start by heating olive oil in a skillet, where the chopped onions and minced garlic will transform into a fragrant mixture. Once softened, introduce shredded chicken along with cumin and paprika. The spices play a pivotal role, bringing depth and warmth to the filling.
Allow the mixture to cook for a few minutes, letting the flavors meld together. The result is a savory blend that will have your taste buds tingling in anticipation.
Crafting the Perfect Dough
The dough is just as important as the filling. Whether you choose store-bought or homemade, it should be flaky and tender. Roll out the dough carefully, cutting it into circles that will cradle the flavorful filling.
Each circle becomes a canvas for your culinary creation. A spoonful of chicken mixture placed in the center invites the dough to wrap around it, sealing in all the deliciousness. Use a fork to crimp the edges, ensuring none of that tasty filling escapes during baking.
Baking to Golden Perfection
Once assembled, preheat your oven to the ideal temperature, around 375°F (190°C). Arrange your empanadas on a parchment-lined baking sheet, ready to transform into golden-brown treats.
To achieve a beautiful golden finish, brush the tops with a beaten egg. This simple step adds a glossy sheen that enhances their visual appeal. Bake for 20-25 minutes, watching closely as they turn from pale dough to enticing golden pastries.
The Art of Serving
Let your empanadas cool slightly before serving. This is the moment to get creative with presentation. Garnish with fresh cilantro for a burst of color and freshness.
Pair them with a spicy dipping sauce to complement the savory chicken filling. The combination of flavors creates an inviting dish that is perfect for sharing.
Enjoying the Experience
Each bite of these empanadas offers a satisfying crunch followed by the juicy filling, making them a delightful treat for any occasion. Their versatility allows for various fillings and sauces, catering to diverse preferences.
Whether enjoyed as a snack or part of a larger meal, these chicken empanadas are sure to become a favorite. Their warm, inviting presence on the table is perfect for cozy nights or lively gatherings.
Quick Tips for Success
To elevate your empanada-making experience, consider these quick tips. Make sure your filling is well-seasoned, as this will be the highlight of your dish. Experiment with different spices to find your perfect blend.
When sealing the empanadas, ensure they are tightly closed to prevent any filling from leaking during baking. And remember, they can be made ahead of time and frozen, ready to bake whenever the craving strikes.
Delicious Chicken Empanadas to Satisfy Your Cravings
These chicken empanadas are golden, flaky pastries filled with seasoned chicken, onions, and spices. They are perfect for a snack or a main dish, and their delicious taste will leave you wanting more.
Ingredients
- 2 cups cooked chicken, shredded
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 package of store-bought empanada dough or homemade dough
- 1 egg, beaten (for egg wash)
- Chopped cilantro for garnish (optional)
Instructions
- Prepare the Filling: In a skillet, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing until softened. Stir in the shredded chicken, cumin, paprika, salt, and pepper. Cook for another 5 minutes to combine flavors.
- Assemble the Empanadas: Preheat the oven to 375°F (190°C). Roll out the empanada dough and cut into circles. Place a spoonful of the chicken mixture in the center of each circle, then fold and seal the edges with a fork.
- Bake: Place the empanadas on a baking sheet lined with parchment paper. Brush the tops with beaten egg for a golden finish. Bake for 20-25 minutes or until golden brown.
- Serve: Let the empanadas cool slightly before serving. Garnish with chopped cilantro if desired, and enjoy with your favorite dipping sauce!
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 12 empanadas
- Calories: 200kcal per empanada
- Fat: 10g
- Protein: 12g
- Carbohydrates: 18g
