Looking for a comforting dish that brings the family together? This hamburger potato casserole is the answer! It’s a blend of savory ground beef, tender potatoes, and melted cheese, making it a satisfying one-dish meal that everyone will love. Perfect for busy weeknights or casual gatherings, this casserole is a true crowd-pleaser.
This recipe is all about convenience and flavor. With minimal prep time, you can whip up this delicious casserole in no time, using ingredients you likely already have in your pantry. The layers of seasoned ground beef and creamy potatoes create a delightful symphony of tastes that will keep your loved ones coming back for seconds.
Imagine sinking your fork into a cheesy, hearty casserole that warms you from the inside out. It’s a dish that not only fills your stomach but also warms your heart.
The Comforting Essence of Casseroles
Casseroles hold a special place in culinary traditions worldwide.
They offer warmth and familiarity, bringing people together around the dinner table.
This hamburger potato casserole exemplifies that comfort, combining hearty ingredients in a single dish.
The layers of tender potatoes and savory ground beef create a delightful experience for both the palate and the heart.
In addition, the melted cheese adds a creamy texture that enhances every bite.
Layered Goodness: A Culinary Delight
Each layer in this casserole tells a story of flavor.
Starting with thinly sliced potatoes, every piece absorbs the flavors from the seasoned beef and creamy soup.
These components meld together, creating a satisfying bite that makes you feel right at home.
The use of garlic powder and black pepper in the ground beef mixture infuses the dish with warmth and zest.
This harmony of flavors is what makes this casserole a go-to for family meals and gatherings.
Perfect for Any Occasion
Whether it’s a busy weeknight or a casual weekend gathering, this casserole fits right in.
Its simplicity allows for easy preparation, making it accessible for cooks of all skill levels.
Gather your loved ones and watch the smiles as they enjoy this hearty meal.
The presentation is just as appealing.
Serve the casserole straight from the rustic baking dish with a sprinkle of fresh green onions on top for that extra touch of color and flavor.
Cozy Kitchen Vibes
A cozy kitchen setting adds to the charm of this dish.
The warm lighting creates an inviting atmosphere that makes everyone feel at home.
As the casserole bakes, the delightful aroma fills the air, enticing those nearby.
Picture this: a wooden spoon resting beside the dish, ready to serve.
This rustic setup highlights the comfort and heartwarming qualities of this meal.
Nutrition Meets Satisfaction
While this dish is comforting, it also provides balanced nutrition.
With protein from the ground beef and carbohydrates from the potatoes, it’s a satisfying option for any family meal.
Each serving offers a hearty helping, making sure that no one leaves the table hungry.
Enjoy the rich flavors without compromising on nourishment.
Garnishing with Love
A simple garnish can elevate a dish significantly.
Chopped green onions not only add a pop of color but also a fresh flavor that complements the richness of the casserole.
This last touch showcases the care put into preparing the meal and invites everyone to dig in.
The visual appeal of a beautifully garnished casserole makes it even more enticing.
The Ultimate Comfort Food: Hamburger Potato Casserole
This hamburger potato casserole is a hearty, creamy dish featuring layers of seasoned ground beef, sliced potatoes, and gooey melted cheese. It’s rich, satisfying, and perfect for feeding a hungry crowd.
Ingredients
- 1 pound ground beef
- 4 medium potatoes, thinly sliced
- 1 medium onion, chopped
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- Chopped green onions for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Cook the Ground Beef: In a skillet over medium heat, add olive oil and the chopped onion. Sauté until the onion is translucent. Add the ground beef, garlic powder, salt, and pepper; cook until the beef is browned and cooked through. Drain excess fat.
- Layer the Casserole: In a greased 9×13 inch baking dish, layer half of the sliced potatoes, followed by the cooked ground beef mixture. Pour half of the cream of mushroom soup over the beef. Repeat with the remaining potatoes, beef, and soup.
- Add Cheese and Milk: Pour milk evenly over the casserole and top with shredded cheddar cheese.
- Bake: Cover with foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the cheese is bubbly and golden.
- Serve: Allow to cool for a few minutes before serving. Garnish with chopped green onions if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 24g
- Carbohydrates: 22g
