This crockpot green bean casserole is a must-have for your holiday gatherings or any family dinner. It’s the ideal blend of tender green beans, creamy sauce, and crispy toppings that everyone loves. The beauty of this recipe is its simplicity: just toss everything into the crockpot and let it do the work for you. You can focus on enjoying time with your family while this delicious dish cooks to perfection.
Imagine walking into your home and being greeted by the warm, inviting aroma of savory green beans mingled with creamy mushroom soup. That’s the magic of this casserole – it brings comfort and nostalgia to the dinner table. Whether it’s Thanksgiving or a regular weeknight meal, this dish will quickly become a staple in your kitchen.
Setting the Scene
Imagine a rustic kitchen, warm and inviting, where family and friends gather to share stories and laughter. The centerpiece of this cozy atmosphere is a crockpot filled with a sumptuous green bean casserole. Its rich aroma fills the air, tantalizing the taste buds and promising comfort in every bite.
This beloved dish is not just a side; it’s a staple that evokes memories of family gatherings and holiday feasts. The soft glow of the kitchen lights coupled with the sound of a serving spoon gently clinking against the crockpot adds to the homely feel, making it the perfect setting for shared meals.
The Comfort of Green Bean Casserole
Green bean casserole is loved for its creamy texture and delightful crunch. Tender green beans coated in a savory mushroom sauce create a heartwarming dish that speaks to the soul. With each layer, from the green beans to the crispy fried onions, it offers a harmonious blend of flavors.
This dish is not only satisfying but also easy to prepare. With just a few ingredients, you can create a delicious side that complements any main course. The beauty of using a crockpot allows for low-maintenance cooking, giving you time to focus on your loved ones.
Ingredients That Make It Special
The simplicity of this recipe shines through its ingredient list. Fresh or frozen green beans serve as the foundation, while cream of mushroom soup enhances the dish’s creaminess. Adding shredded cheddar cheese infuses a delightful cheese flavor that ties everything together.
With a hint of garlic powder and seasoning to taste, you can tailor the flavor to your liking. The final touch comes from the crispy fried onions sprinkled atop, delivering a satisfying crunch that elevates every serving. Each bite is a delightful mix of textures and tastes.
Effortless Preparation
Preparing this green bean casserole is a breeze. Start by rinsing and trimming the green beans if they are fresh. If using frozen beans, there’s no need to thaw them, making it even more convenient.
Next, mix the cream of mushroom soup with milk and spices in a bowl. Layer the green beans in the crockpot, pour the soup mixture over them, and top with shredded cheddar. Cover and let the crockpot work its magic, allowing the flavors to meld beautifully.
The Perfect Side for Any Occasion
This casserole makes for a versatile side dish suitable for any gathering. Whether it’s a holiday feast or an everyday family dinner, it’s guaranteed to please everyone at the table. Its hearty nature means it can easily serve a crowd, making it a practical choice for larger gatherings.
During the last stages of cooking, topping the casserole with crispy fried onions brings the dish to life, creating a warm, golden crust that beckons to be served. The satisfying crunch contrasts beautifully with the creamy filling, making every forkful a delightful experience.
Serving Suggestions
When it comes to serving, this green bean casserole pairs well with a variety of main courses. Whether it’s roasted turkey, beef, or even a light grilled chicken, it complements a wide range of flavors. Present it in the crockpot, allowing guests to help themselves, which adds to the relaxed, friendly atmosphere.
For a finishing touch, consider garnishing with fresh herbs or additional crispy onions for an extra pop of flavor and presentation. No matter how you choose to serve it, this casserole is sure to be a hit among family and friends, creating memories that last long after the meal is over.
Easy and Delicious Crockpot Green Bean Casserole
This green bean casserole is rich and creamy, flavored with savory mushroom soup and topped with crispy fried onions. It’s hearty, satisfying, and perfect for feeding a crowd, making it an excellent choice for special occasions or family meals.
Ingredients
- 4 cups fresh or frozen green beans, trimmed
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup crispy fried onions (plus extra for topping)
Instructions
- Prep the Ingredients: Rinse and trim the green beans if using fresh ones. If using frozen, no need to thaw.
- Mix Sauce: In a bowl, combine the cream of mushroom soup, milk, garlic powder, salt, and pepper. Stir until well mixed.
- Layer in Crockpot: Place the green beans in the bottom of the crockpot. Pour the soup mixture over the green beans and then sprinkle the shredded cheddar cheese on top.
- Cook: Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the green beans are tender.
- Add Toppings: During the last 30 minutes of cooking, sprinkle the crispy fried onions on top and cover again to allow them to become warm and crispy.
- Serve: Once done, serve hot as a delightful side dish to your favorite main courses.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 4-5 hours on low or 2-3 hours on high
- Total Time: 4 hours 10 minutes – 5 hours 10 minutes
Nutrition Information
- Servings: 8
- Calories: 210kcal
- Fat: 10g
- Protein: 6g
- Carbohydrates: 24g
