Welcome to the world of casseroles, where comfort meets convenience! This cheesy company casserole is the perfect dish to impress your guests without spending hours in the kitchen. It combines layers of pasta, vegetables, and gooey cheese for a hearty meal that everyone will love.
Imagine a dish that not only satisfies the appetite but also brings everyone together around the table. This recipe is ideal for family gatherings, potlucks, or any occasion where you want to serve something that feels special without the fuss.
Overview of the Dish
This casserole promises a delightful experience that combines warmth and comfort in every bite.
With layers of pasta intertwined with colorful vegetables like broccoli and bell peppers, it’s a feast for both the eyes and the palate.
The gooey melted cheese adds an indulgent touch, making it a dish everyone will want to gather around.
Visual Appeal
Imagine a rustic glass baking dish, bubbling with cheesy goodness, topped with golden breadcrumbs that create a delightful crunch.
The vibrant colors of the vegetables stand out beautifully against the creamy backdrop of cheese.
It’s a dish that not only tastes good but also looks inviting, making it perfect for sharing with family and friends.
Perfect for Any Occasion
This cheesy casserole is an excellent choice for gatherings, potlucks, or simply a cozy dinner at home.
Its hearty composition makes it satisfying enough for any appetite, while the blend of flavors caters to everyone’s taste buds.
Whether it’s a special occasion or a casual weeknight meal, this dish fits seamlessly into any setting.
Preparation Made Easy
Serving Suggestions
Storing and Reheating
The Ultimate Cheesy Company Casserole
This cheesy company casserole is a delightful blend of pasta, fresh vegetables, and creamy cheese sauce. It’s flavorful, hearty, and has a comforting taste that makes it a crowd-pleaser, perfect for any gathering.
Ingredients
- 2 cups cooked pasta (penne or rotini work well)
- 1 cup chopped broccoli florets
- 1 cup diced bell peppers (any color)
- 1 cup cooked chicken or turkey (optional)
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional for topping)
- 2 tablespoons melted butter (optional for topping)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Mix the Base: In a large mixing bowl, combine the cooked pasta, chopped broccoli, diced bell peppers, and cooked chicken or turkey if using.
- Prepare the Sauce: In another bowl, mix together the cream of mushroom soup, sour cream, garlic powder, onion powder, salt, and pepper until smooth.
- Combine: Pour the sauce over the pasta and vegetable mixture, then stir in half of the shredded cheddar cheese and half of the Parmesan cheese.
- Transfer to Baking Dish: Pour the entire mixture into a greased 9×13-inch baking dish. Top with the remaining cheddar and Parmesan cheese.
- Optional Topping: If desired, mix breadcrumbs with melted butter and sprinkle on top for a crunchy topping.
- Bake: Bake in the preheated oven for 25-30 minutes, or until bubbly and golden on top. Let it cool for a few minutes before serving.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 350kcal
- Fat: 18g
- Protein: 20g
- Carbohydrates: 30g
