Looking for a cake that brings together the sweet and tart flavors of blackberries with the floral notes of lavender? This blackberry lavender cake is just what you need. It’s perfect for spring and summer gatherings, offering a refreshing twist that’s sure to impress your guests.
Imagine a slice of moist cake bursting with juicy blackberries, complemented by the subtle essence of lavender. This recipe is not just any dessert; it’s an elegant creation that elevates your baking game. Whether you’re celebrating a special occasion or simply treating yourself, this cake is a delightful choice.
Overview of the Blackberry Lavender Cake
The blackberry lavender cake is a delightful fusion of flavors that captures the essence of spring and summer in each bite. The sweetness of ripe blackberries harmonizes beautifully with the subtle floral notes of lavender, creating a cake that is both unique and indulgent.
This cake is not only a treat for the taste buds but also a feast for the eyes. Its vibrant color and elegant presentation make it a perfect centerpiece for any gathering. The moist texture and rich flavor profile make it an unforgettable dessert experience.
Ingredients and Preparation
When crafting this exquisite cake, the quality of ingredients plays a significant role. Fresh blackberries and culinary lavender are essential for achieving that authentic taste. The cake layers are made from all-purpose flour, butter, sugar, eggs, and buttermilk, all combined to create a fluffy and tender dessert.
The preparation process is straightforward yet rewarding. From infusing the lavender into buttermilk to folding in the mashed blackberries, each step elevates the cake’s flavor. The careful mixing and baking transform these simple ingredients into a sophisticated dessert.
Layering and Presentation
Assembling the cake is where the artistry comes into play. Once the layers are baked and cooled, the cake is stacked with a light dusting of powdered sugar. The addition of fresh blackberries and sprigs of lavender on top not only enhances its appearance but also emphasizes the flavor profile.
Presenting the cake on a rustic wooden stand adds a charming touch, making it an inviting sight. The contrast of the dark berries against the soft, light cake creates visual appeal that will draw guests in.
Serving Suggestions
This cake shines in various settings, from casual gatherings to sophisticated tea parties. Pairing it with a light herbal tea or a glass of sparkling wine can enhance the overall experience, allowing guests to savor each bite.
For those looking to elevate the presentation further, consider serving the cake alongside a scoop of vanilla ice cream or a dollop of whipped cream. These additions can complement the flavors while offering a delightful contrast in texture.
Nutritional Information
This delectable cake serves about eight slices, making it a suitable choice for sharing. Each slice contains approximately 320 calories, with a balance of carbohydrates and fats.
While it’s a treat, moderation is key. Enjoying a slice during special occasions or as a delightful end to a meal adds a touch of indulgence without straying too far from balanced eating.
Final Thoughts
Creating a blackberry lavender cake is not just about following a recipe; it’s about embracing the joys of baking and sharing. The process itself can be rewarding, from selecting fresh ingredients to delighting in the final product.
Whether it’s for a birthday celebration, a summer picnic, or simply a treat for yourself, this cake promises to leave a lasting impression. Share it with friends and family, and enjoy the delightful combination of flavors that this elegant dessert offers.
The Perfect Blackberry Lavender Cake
This blackberry lavender cake is a moist, tender dessert, layered with rich blackberry flavor and a hint of floral lavender. The combination creates a unique and sophisticated taste that’s both refreshing and indulgent.
Ingredients
- 1 cup fresh blackberries (plus extra for garnish)
- 2 tablespoons dried culinary lavender
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- Powdered sugar for dusting
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
- Prepare the Blackberries: In a small bowl, lightly mash the blackberries with a fork. Set aside.
- Infuse the Lavender: In a small saucepan, heat the buttermilk over low heat. Add the dried lavender and allow it to steep for 5 minutes. Strain and let it cool.
- Mix the Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- Cream the Butter and Sugar: In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- Combine Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the infused buttermilk. Fold in the mashed blackberries gently.
- Bake the Cakes: Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and Assemble: Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely. Once cooled, stack the layers with a dusting of powdered sugar and additional blackberries for garnish.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 320 kcal
- Fat: 15 g
- Protein: 3 g
- Carbohydrates: 45 g
