Imagine starting your day with a breakfast that’s not just filling, but bursting with flavor. This Eggs Ole Casserole is the perfect dish for brunch gatherings or even a cozy family breakfast. It’s packed with protein and delightful spices, ensuring everyone leaves the table satisfied.
This casserole brings a delightful twist to the classic egg dish, featuring zesty ingredients like chorizo, bell peppers, and a hint of spice. It’s an ideal option for those lazy weekend mornings when you want something hearty without spending hours in the kitchen.
Versatile and easy to prepare, this recipe can accommodate various dietary preferences. Want to make it vegetarian? Simply replace the chorizo with your favorite veggies. The flexibility of this casserole makes it a go-to for any occasion.
Vibrant Ingredients for Flavorful Casserole
The foundation of this delightful casserole lies in its vibrant ingredients.
Crumbled chorizo adds a spicy, savory kick that perfectly complements the fluffy eggs.
Colorful bell peppers not only enhance the visual appeal but also contribute a fresh crunch to each bite.
Onions lend a touch of sweetness, harmonizing beautifully with the other flavors.
And don’t forget the melted cheese on top, which brings everything together with its creamy richness.
Preparation Made Simple
One of the standout aspects of the Eggs Ole Casserole is how straightforward it is to prepare.
In just 15 minutes of prep time, you can have everything ready to go into the oven.
The cooking process is equally easy.
Simply brown the chorizo and sauté the vegetables before mixing them with whisked eggs and spices.
Aromatic Spices for Added Depth
This casserole is not just about the main ingredients; the spices play a significant role too.
Cumin and chili powder bring warmth and depth, enhancing the overall flavor profile.
A dash of salt and pepper rounds out the seasoning, making each bite satisfying.
Delicious and Hearty Eggs Ole Casserole
This Eggs Ole Casserole is a rich, savory dish that combines fluffy eggs, seasoned chorizo, vibrant bell peppers, and melted cheese. Each bite offers a satisfying balance of creamy and spicy flavors, making it a wonderful breakfast option for any day of the week.
Ingredients
- 1 pound chorizo sausage, crumbled
- 8 large eggs
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 1 onion, diced
- 1 teaspoon cumin
- 1/2 teaspoon chili powder
- Salt and pepper to taste
- Chopped cilantro for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Cook the Chorizo: In a skillet over medium heat, cook the crumbled chorizo until browned and cooked through. Drain excess fat and set aside.
- Sauté Vegetables: In the same skillet, add the diced onions and bell peppers. Sauté until softened and fragrant, about 5 minutes.
- Whisk Eggs: In a large bowl, whisk together eggs, milk, cumin, chili powder, salt, and pepper until well combined.
- Combine Ingredients: Add the cooked chorizo and sautéed vegetables to the egg mixture. Stir in half of the shredded cheese.
- Pour into Baking Dish: Pour the mixture into a greased 9×13 inch baking dish. Top with the remaining cheese.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the casserole is set and the cheese is bubbly and golden.
- Serve: Let cool for a few minutes, then slice and serve garnished with chopped cilantro, if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 8 servings
- Calories: 320kcal
- Fat: 22g
- Protein: 18g
- Carbohydrates: 6g
