If you love soft, chewy sugar cookies with a delightful frosting, then these frosted sugar cookie bars are a must-try. They’re perfect for any occasion, be it a birthday party, holiday gathering, or just a sweet treat for yourself. The best part? You won’t need to roll out dough or cut cookie shapes—just mix, bake, and frost!
These sugar cookie bars are not only easy to make, but they’re also incredibly versatile. You can customize the frosting with your favorite colors and flavors, making them ideal for any celebration. Trust me, once you take a bite, you’ll be hooked on their buttery flavor and soft texture.
The Joy of Frosted Sugar Cookie Bars
Frosted sugar cookie bars are a delightful treat that brings joy to any occasion. Their soft and chewy texture, combined with a creamy frosting, makes them irresistible.
These bars are cut into neat squares, offering a perfect portion for sharing or enjoying solo. The vibrant confetti sprinkles on top add a pop of color, making them visually appealing and festive.
Creating the Perfect Frosting
The frosting is a crucial element of these cookie bars. A simple blend of butter, powdered sugar, milk, and vanilla extract results in a smooth and creamy topping.
For a personalized touch, you can mix in food coloring to match any celebration theme, whether it’s a birthday, holiday, or just a cheerful everyday dessert.
Why These Bars Stand Out
One of the standout features of these bars is their simplicity in preparation. There’s no need to roll out dough or cut intricate shapes. Just mix, bake, and frost!
This ease makes them perfect for bakers of all skill levels, ensuring that everyone can enjoy a delicious homemade treat without the stress.
Versatility for Every Occasion
These frosted sugar cookie bars are incredibly versatile. You can easily customize them with different flavors and colors, making them suitable for any occasion.
Think of adding chocolate chips, flavored extracts, or seasonal sprinkles to fit a specific celebration. The possibilities are endless!
Serving Suggestions
Pair these cookie bars with a glass of milk for a classic combination. They also make a great addition to dessert tables at parties or gatherings, where their colorful appearance can brighten up the spread.
Consider serving them alongside other treats for a delightful dessert buffet that will impress your guests.
Storing and Enjoying
Once baked and frosted, these sugar cookie bars can be stored in an airtight container at room temperature. They remain soft and fresh for several days, making them a wonderful make-ahead treat.
Enjoy them warm or at room temperature, and watch as they disappear quickly from the plate!
The Ultimate Frosted Sugar Cookie Bars
These frosted sugar cookie bars are soft, tender, and topped with a creamy vanilla frosting. They deliver a delightful combination of sweetness and a subtle vanilla flavor that melts in your mouth.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup powdered sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- Frosting: 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- Food coloring (optional) for decoration
- Sprinkles (optional) for topping
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and powdered sugar until light and fluffy.
- Add the eggs and vanilla extract, mixing until well combined.
- In another bowl, whisk together the flour, baking powder, salt, and baking soda.
- Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.
- Spread the dough evenly into the prepared baking dish and smooth the top with a spatula.
- Bake for 20-25 minutes or until the edges are golden and a toothpick inserted in the center comes out clean.
- Let the bars cool completely in the baking dish on a wire rack.
- For the frosting, beat the softened butter in a bowl until creamy. Gradually add powdered sugar and milk, mixing until smooth. Stir in vanilla extract and any desired food coloring.
- Frost the cooled cookie bars and sprinkle with festive sprinkles if desired. Cut into squares and serve.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 24 bars
- Calories: 180kcal
- Fat: 8g
- Protein: 2g
- Carbohydrates: 26g
