If you’re seeking a dessert that perfectly balances sweetness and tartness, these lemon bars are just what you need. The buttery shortbread crust provides a delightful foundation for the creamy lemon filling, making it an irresistible treat for any occasion.
These lemon bars are a family favorite, often requested during gatherings and celebrations. They are refreshingly bright with a zesty flavor that will surely awaken your taste buds. Plus, they are surprisingly easy to make, so you can whip them up anytime you’re in the mood for a citrusy delight.
The contrast between the crumbly crust and the smooth, tangy lemon filling creates a taste sensation that lingers, leaving you wanting more. Whether served at a summer picnic or enjoyed with your afternoon tea, these bars are sure to impress.
Vibrant Visual Appeal
The lemon bars present a striking visual contrast that draws the eye. The bright yellow filling sits atop a golden shortbread crust, creating a delightful presentation.
Each square is carefully cut, showcasing the creamy texture of the filling, which is complimented by a dusting of powdered sugar. This simple touch enhances the overall aesthetic, making these bars not just a treat for the palate but also a feast for the eyes.
Aromatic Ingredients
The foundation of these lemon bars lies in the quality of the ingredients used. Freshly squeezed lemon juice and lemon zest infuse the filling with a bright, zesty flavor that awakens the senses. The unsalted butter in the crust adds a rich, creamy element that perfectly balances the tartness of the lemon.
Moreover, the addition of a hint of salt in both the crust and filling elevates the overall flavor profile, making each bite a harmonious blend of sweet and tangy notes.
Perfect for Any Occasion
Lemon bars are versatile treats that suit various occasions. Whether it’s a sunny picnic, a family gathering, or a cozy afternoon tea, these bars are sure to delight guests and family alike.
They can be prepared ahead of time, allowing for a stress-free dessert solution that can be enjoyed whenever the mood strikes for something sweet and tangy.
Serving Suggestions
When serving lemon bars, a simple garnish can elevate the experience. Fresh mint leaves not only add a pop of color but also a refreshing aroma that complements the citrus flavor.
A drizzle of lemon glaze over the top can enhance the sweetness and add a glossy finish, making them even more enticing. Pairing these bars with a cup of tea or lemonade creates a refreshing treat perfect for warm days.
Storage Tips
After baking, allow the lemon bars to cool completely before cutting them into squares. Once cut, they can be stored in an airtight container in the refrigerator for several days, maintaining their freshness.
If you wish to extend their shelf life, consider freezing the bars. Wrapped securely, they can be enjoyed for up to three months, allowing you to savor this delightful treat whenever you desire.
Nutrition Facts
Each serving offers a delightful balance of sweetness and tanginess, with approximately 180 calories per bar. They contain 8g of fat and 2g of protein, providing a satisfying dessert option.
These lemon bars can be enjoyed without guilt, thanks to their enjoyable flavors combined with relatively moderate calorie content, making them a delicious addition to any dessert menu.
Delicious Lemon Bars with Buttery Shortbread Crust
These lemon bars feature a rich, buttery shortbread crust that crumbles beautifully beneath a velvety layer of lemon filling. They are sweet, tangy, and bursting with fresh lemon flavor, making them a delightful dessert to brighten your day.
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 4 large eggs
- 1 cup granulated sugar (for filling)
- 1/2 cup freshly squeezed lemon juice
- 1 tablespoon lemon zest
- 1/4 teaspoon salt (for filling)
- 1/4 cup powdered sugar (for dusting, optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- Make the Shortbread Crust: In a large bowl, cream together the softened butter and 1/2 cup granulated sugar until smooth. Mix in 2 cups flour and 1/4 teaspoon salt until well combined. Press the mixture into the bottom of the prepared baking dish.
- Bake the Crust: Bake in the preheated oven for 15-20 minutes, or until lightly golden. Remove from the oven and set aside.
- Prepare the Lemon Filling: In a separate bowl, whisk together the eggs, 1 cup granulated sugar, lemon juice, lemon zest, and 1/4 teaspoon salt until smooth.
- Pour and Bake: Pour the lemon filling over the baked crust and return to the oven. Bake for an additional 20-25 minutes, or until the filling is set and slightly firm to the touch.
- Cool and Serve: Allow the lemon bars to cool completely in the pan. Once cooled, dust with powdered sugar (if desired), cut into squares, and serve.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 16 bars
- Calories: 180 kcal
- Fat: 8g
- Protein: 2g
- Carbohydrates: 26g
