There’s something undeniably soothing about a warm bowl of chicken soup, especially on a chilly day. This classic chicken soup recipe is a go-to for many families, packed with tender chicken, hearty vegetables, and a flavorful broth that warms the soul. You’ll find yourself wanting to make it again and again, not just when you’re feeling under the weather.
Made with simple ingredients that you probably already have in your pantry, this chicken soup is as easy as it is delicious. Whether you’re nursing a cold or simply craving a comforting meal, this recipe has you covered. It’s healthy, filling, and the taste is a perfect balance of savory and comforting.
This recipe is perfect for meal prep too! Make a big batch and enjoy it throughout the week, or freeze some for those busy days when you need a quick, home-cooked meal.
The Comfort of Chicken Soup
A warm bowl of chicken soup evokes feelings of home and comfort. This timeless dish has been cherished for generations, often serving as a remedy for both physical ailments and emotional needs.
The combination of tender chicken, vibrant carrots, and celery creates a delightful medley of flavors and textures. When simmered together, these ingredients form a flavorful broth that envelops each spoonful in warmth.
Wholesome Ingredients
This chicken soup is made with simple ingredients, making it accessible for anyone to whip up. The core components include succulent chicken, hearty vegetables, and aromatic herbs that enhance the overall taste.
Olive oil, onion, garlic, and a few herbs like thyme and bay leaf add depth to the broth. Fresh parsley not only adds color but also a fresh finish to this comforting bowl of goodness.
A Step Towards Simplicity
Preparing chicken soup doesn’t have to be complicated. Start by sautéing the aromatics in a pot, letting their fragrances mingle. Next, introduce the vegetables and broth, bringing everything to a boil.
After simmering until the veggies are tender, the shredded chicken is added, bringing the dish together. The option to include egg noodles makes it even more filling, perfect for those hearty appetites.
Garnishing for Flavor
Once the soup is finished cooking, a finishing touch of fresh parsley adds a pop of color and a hint of freshness. This simple addition brightens up the dish visually and flavors it subtly.
Whether served in a rustic bowl with a wooden spoon beside it or in your favorite dishware, the presentation contributes to the overall comfort of the meal.
A Cozy Kitchen Experience
The setting where this chicken soup is prepared plays a significant role in enhancing the experience. A cozy kitchen, warm and inviting, creates an atmosphere conducive to enjoying this hearty meal.
Imagine the scent of simmering broth filling the air, inviting family and friends to gather around the table. It’s not just about the food; it’s about the shared moments that come with enjoying a bowl of chicken soup.
Perfect for Any Occasion
This classic chicken soup is versatile enough for any season, but it shines brightest during colder months. It’s perfect for nourishing the soul when feeling under the weather or simply satisfying a craving for comfort food.
Make a big batch to enjoy throughout the week, or freeze some for those busy days when a soothing meal is needed. Each bowl serves as a reminder of warmth and togetherness, making it a staple in many households.
The Ultimate Chicken Soup Recipe
This delightful chicken soup features succulent pieces of chicken, vibrant vegetables like carrots and celery, and a rich broth that envelops you in warmth. Each spoonful is a burst of flavor, complemented by fresh herbs that add depth to this timeless dish.
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 3 medium carrots, sliced
- 2 stalks celery, sliced
- 1 teaspoon dried thyme
- 1 bay leaf
- 6 cups chicken broth
- 2 cups cooked chicken, shredded
- Salt and pepper to taste
- 2 cups egg noodles (optional)
- Fresh parsley for garnish
Instructions
- Sauté Aromatics: In a large pot, heat the olive oil over medium heat. Add chopped onion and minced garlic, and sauté until fragrant and translucent, about 3-4 minutes.
- Add Vegetables and Herbs: Stir in the sliced carrots and celery. Add thyme, bay leaf, and chicken broth. Bring the mixture to a boil.
- Simmer: Reduce heat to low and let it simmer for about 20 minutes, or until the vegetables are tender.
- Add Chicken: Stir in the shredded chicken and season with salt and pepper. If adding egg noodles, stir them in and cook according to package instructions until tender.
- Serve: Remove the bay leaf before serving. Garnish with fresh parsley and enjoy hot!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 6 bowls
- Calories: 220kcal
- Fat: 7g
- Protein: 18g
- Carbohydrates: 24g
