Looking for a quick and satisfying breakfast? These egg and cheese toasts are just what you need. Perfect for busy mornings or a leisurely brunch, this recipe combines crispy bread with gooey melted cheese and perfectly cooked eggs. It’s a simple yet delightful dish that never fails to please.
Imagine sinking your teeth into a warm, buttery slice of toast topped with rich, creamy cheese and a runny egg yolk that spills out when you cut into it. It’s a comforting bite that packs a punch of flavor. You can easily customize this dish by adding your favorite toppings, whether it’s fresh herbs, spices, or a dash of hot sauce.
The Ultimate Egg and Cheese Toasts
These delightful egg and cheese toasts combine crispy, toasted bread with rich cheese and perfectly cooked eggs.
Each bite delivers a satisfying crunch, followed by the creamy texture of melted cheese and the savory egg.
It’s a simple yet comforting dish that can transform any morning.
Perfectly Toasted Bread
Starting with the right bread is essential for a great toast.
Choose your favorite type, like sourdough or ciabatta, and toast until golden brown.
This crispy base provides the ideal foundation for the toppings to come.
Cooking the Eggs to Perfection
The eggs are the star of this dish, and cooking them just right is key.
Sunny-side-up eggs are a popular choice, allowing the yolk to remain runny.
This creates a delicious contrast to the crunchy toast and melted cheese.
Melting the Cheese
Next comes the cheese, which elevates the dish with its gooey goodness.
Sprinkle a generous amount over the cooked eggs and let it melt slightly for that inviting stretch.
Choosing a flavor-rich cheese, like cheddar or mozzarella, can enhance the overall taste.
Garnishes and Additional Toppings
A sprinkle of fresh herbs adds a burst of color and flavor, making the presentation more appealing.
For those who enjoy a kick, a drizzle of hot sauce on the side can bring an exciting element.
Feel free to customize with extras like avocado or spices to suit your palate.
Serving and Enjoying
These toasts are best served warm, making them perfect for a leisurely brunch or quick breakfast.
Enjoy them with a side of fresh fruit or a simple salad for balance.
This dish invites everyone to savor the simple pleasures of good food.
The Ultimate Egg and Cheese Toasts
These egg and cheese toasts are a delightful combination of crispy, toasted bread, melted cheese, and perfectly cooked eggs. Each bite offers a satisfying crunch followed by the rich, creamy texture of the cheese and the savory goodness of the egg.
Ingredients
- 4 slices of your favorite bread (sourdough, ciabatta, or whole grain)
- 4 large eggs
- 1 cup shredded cheese (cheddar, mozzarella, or your choice)
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Toast the Bread: Preheat your oven to 400°F (200°C). Place the bread slices on a baking sheet and toast them in the oven until golden and crispy, about 5-7 minutes.
- Cook the Eggs: In a skillet, melt the butter over medium heat. Crack the eggs into the skillet and cook to your desired doneness (sunny-side up, over easy, or scrambled). Season with salt and pepper.
- Add Cheese: Once the eggs are cooked, place a generous amount of shredded cheese on top of each egg, allowing it to melt slightly.
- Assemble: Remove the toasted bread from the oven. Place each cheese-topped egg on a slice of toast and garnish with fresh herbs if desired.
- Serve: Enjoy immediately while warm, with additional toppings like hot sauce or avocado if desired.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 4 toasts
- Calories: 320kcal
- Fat: 20g
- Protein: 16g
- Carbohydrates: 24g
