Looking for a delicious and easy meal that requires minimal clean-up? This hobo casserole is the answer! It’s a one-pan wonder that combines hearty ingredients into a comforting dish perfect for busy weeknights or laid-back weekends.
With layers of ground meat, potatoes, and cheese, this recipe will satisfy your hunger and please the whole family. It’s the kind of meal that brings everyone together around the table, eager to dig in!
Whether you’re camping, feeding a crowd, or just want a satisfying dinner, this hobo casserole delivers flavor and convenience without compromising on taste.
Comforting Layers
This casserole brings together layers of thinly sliced potatoes and savory ground beef, creating a hearty base that satisfies.
The combination of textures adds depth; the creamy potatoes balance the meaty filling perfectly.
A sprinkling of fresh parsley on top elevates the presentation, giving a pop of color against the rich, golden tones.
Hearty Ingredients
Ground beef forms the core of this dish, offering a protein-packed element that is both filling and flavorful.
When paired with creamy cheddar cheese, the result is a melt-in-your-mouth experience that delights at every bite.
The addition of aromatic spices like garlic powder and paprika enhances the overall flavor, ensuring a well-rounded meal.
Simple Preparation
This casserole is not only delicious but also easy to prepare.
With a straightforward layering technique, you can have it assembled in no time.
Simply brown the beef with onions, layer the ingredients, mix the creamy sauce, and top with cheese before baking to perfection.
Cooking Time
With a total cook time of about an hour and a half, this dish fits well into a busy schedule.
While it bakes, the aroma fills the kitchen, inviting everyone to gather around the table.
Letting it rest for a few minutes after baking allows the flavors to meld, making each serving even more delightful.
Perfect for Any Occasion
This casserole shines at family meals, potlucks, or casual gatherings.
Its one-pan nature means minimal cleanup, making it a convenient option for those hectic days.
Whether enjoyed on a cozy family night or served to guests, it is sure to be a hit.
Nutritional Value
The Ultimate Hobo Casserole Recipe
This easy hobo casserole features tender ground beef, creamy potatoes, and melty cheese, all baked together for a comforting, savory experience. It’s filling, aromatic, and has a delightful blend of flavors that will leave you wanting more.
Ingredients
- 1 lb ground beef
- 4 medium potatoes, sliced thinly
- 1 medium onion, chopped
- 2 cups shredded cheddar cheese
- 1 can cream of mushroom soup
- 1 cup milk
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Fresh parsley for garnish (optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Brown the Meat: In a skillet over medium heat, brown the ground beef and chopped onion until the meat is cooked through. Drain any excess fat.
- Layer Ingredients: In a large casserole dish, layer half of the sliced potatoes, followed by the cooked beef mixture. Sprinkle with salt, pepper, garlic powder, and paprika. Add the remaining potatoes on top.
- Mix Soup and Milk: In a bowl, combine the cream of mushroom soup and milk until smooth. Pour this mixture evenly over the layered ingredients in the casserole dish.
- Add Cheese: Sprinkle the shredded cheddar cheese over the top of the casserole.
- Bake: Cover with aluminum foil and bake in the preheated oven for 1 hour. Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the cheese is bubbly and golden.
- Serve: Let the casserole rest for a few minutes before serving. Garnish with fresh parsley if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 1 hour 15 minutes
- Total Time: 1 hour 30 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 400kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 30g
