Imagine pulling apart warm, gooey pieces of bread drizzled with sweet maple syrup and spiced pumpkin goodness. This cinnamon maple pumpkin monkey bread is the perfect treat for any fall gathering or cozy family breakfast. It’s not just a dessert; it’s an experience, where each bite bursts with flavor and warmth.
This recipe is a delightful twist on the classic monkey bread, adding the rich taste of pumpkin and the comforting spice of cinnamon. It’s a crowd-pleaser that will have everyone coming back for seconds. Plus, it’s incredibly easy to make, so you can focus on enjoying the moment with loved ones.
Deliciously Sweet and Spiced Monkey Bread
This remarkable monkey bread features a delightful blend of textures and flavors. The soft, pull-apart pieces of dough are infused with a spiced pumpkin mixture, creating a warm and inviting aroma that’s impossible to resist.
Each bite reveals a harmonious balance of sweetness and warmth, thanks to the cinnamon and the rich taste of maple syrup. Topped with a glossy glaze, this dish transforms into something special, making it perfect for any gathering or family breakfast.
Ingredients That Shine
The key to this scrumptious bundt cake lies in its simple yet flavorful ingredients. Refrigerated biscuit dough serves as the foundation, allowing for quick preparation without compromising on taste.
Combining pumpkin puree with granulated sugar and a medley of spices like cinnamon, nutmeg, and ginger, the dough is elevated to new heights of flavor. The addition of melted butter and maple syrup provides a luscious glaze that glistens temptingly, while optional pecans add a delightful crunch.
Creating the Perfect Bundt Cake
To craft this enticing dessert, begin by preheating your oven. Greasing the bundt pan ensures that the cake releases easily once baked. Preparing the dough by cutting the biscuit pieces into quarters allows them to soak up the pumpkin mixture thoroughly, ensuring that each piece is packed with flavor.
Layering the coated biscuit pieces in the pan, with pecans sprinkled throughout, adds visual appeal and enhances the overall taste. Finally, drizzling the maple syrup mixture over the top ensures that the bundt cake is both moist and indulgent.
Time to Bake!
Baking this cake is a straightforward process that only takes about 30-35 minutes. Watching it rise and turn golden brown is a reward in itself. Allowing it to cool for a few minutes before inverting it onto a plate gives it the perfect shape and presentation.
The anticipation builds as the warm aroma fills the kitchen, inviting everyone to gather around. Once it’s ready, a drizzle of additional maple syrup can be added, creating a mouthwatering finish that beckons you to dig in.
Serving Suggestions
When it comes to serving this delightful bundt cake, consider pairing it with fresh coffee or spiced tea for a cozy experience. Each sliced piece reveals its fluffy interior, making it ideal for sharing with loved ones.
This dessert is not just a treat; it’s an opportunity to create memories around the table. Pull apart the warm pieces and savor the moment together, celebrating the flavors of the season.
Why You’ll Love It
This cinnamon maple pumpkin monkey bread is more than just a dessert; it’s a delightful experience that combines comfort food with seasonal flavors. The ease of preparation means that you can focus on enjoying quality time with friends and family.
Whether you’re hosting a gathering or simply looking to enjoy a cozy breakfast, this bundt cake will undoubtedly become a favorite in your recipe collection. Its irresistible texture and flavor profile will have everyone coming back for more!
Deliciously Sweet and Spiced Monkey Bread
This monkey bread is a soft, pull-apart treat that combines tender pieces of dough coated in a spiced pumpkin mixture, baked to golden perfection, and finished with a luscious maple glaze. The taste is a harmonious blend of sweet and spicy, making it an irresistible addition to your dessert table.
Ingredients
- 2 cans refrigerated biscuit dough (16 oz each)
- 1 cup pumpkin puree
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/2 cup unsalted butter, melted
- 1/2 cup maple syrup
- 1/2 cup chopped pecans (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a bundt pan with non-stick spray.
- Prepare the Dough: Cut each biscuit into quarters. In a large bowl, mix the pumpkin puree, granulated sugar, cinnamon, nutmeg, and ginger until well combined.
- Coat the Biscuit Pieces: Dip each piece of biscuit dough into the pumpkin mixture, making sure they are well coated. Stack them in the prepared bundt pan. If using, sprinkle with chopped pecans between layers.
- Make the Glaze: In a separate bowl, stir together the melted butter and maple syrup. Pour the mixture evenly over the biscuit pieces in the bundt pan.
- Bake: Bake for 30-35 minutes, or until the top is golden brown and the dough is cooked through. Let cool for 10 minutes before inverting onto a serving plate.
- Serve: Drizzle with additional maple syrup if desired. Pull apart the warm pieces and enjoy!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 8-10
- Calories: 320kcal
- Fat: 15g
- Protein: 3g
- Carbohydrates: 45g
