Indulge in the comforting flavors of fall with this cream cheese filled pumpkin bread. It’s moist, spiced to perfection, and the surprise of creamy filling is sure to delight anyone who takes a bite. Whether you’re enjoying it for breakfast, as an afternoon snack, or dessert, this pumpkin bread is a true crowd-pleaser.
This recipe combines the warm, earthy tones of pumpkin with a sweet and tangy cream cheese filling. It’s perfect for baking on a cozy weekend or sharing at gatherings, making your kitchen smell divine. Plus, it’s incredibly simple to make, with ingredients you likely have on hand.
Captivating Flavors of Pumpkin Bread
The flavor profile of this pumpkin bread is truly special, with each bite offering a warm, spiced experience that embodies the essence of fall. A harmonious blend of cinnamon, nutmeg, and ginger not only complements the pumpkin puree but also fills your kitchen with an enticing aroma while it bakes.
This sensory delight makes it a perfect choice for gatherings, cozy mornings, or even as a sweet treat in the afternoon. The rich spices can transport you back to autumn days, making it a seasonal favorite that resonates with many.
Delightful Cream Cheese Filling
What sets this loaf apart is its luscious cream cheese filling, nestled within the soft pumpkin bread. This cream cheese mixture adds a delightful tanginess that perfectly contrasts the sweetness of the bread itself.
Imagine slicing into the loaf and revealing that creamy center, inviting everyone to take a bite. This rich filling elevates the overall indulgence, turning a simple pumpkin bread into a standout treat that is hard to resist.
Perfect for Any Occasion
This pumpkin bread is versatile enough to suit various occasions. Whether served as a breakfast option, an afternoon snack, or a dessert, it fits seamlessly into any setting.
Pair it with a hot cup of coffee or tea, or enjoy it with a dollop of cream cheese frosting on the side. It’s a delightful addition to holiday gatherings or simply a comforting treat for those chilly fall days.
Visual Appeal
The presentation of this pumpkin bread is just as enticing as its flavor. The golden-brown crust is not only visually appealing, but it also adds a delightful texture that contrasts beautifully with the soft, creamy filling inside.
Served on a rustic wooden board, garnished with a sprinkle of cinnamon, and surrounded by autumn leaves, this loaf becomes a centerpiece that evokes the warmth and charm of the season. The inviting aesthetic makes it perfect for sharing with friends and family.
Baking Made Simple
Baking this pumpkin bread is straightforward, making it accessible for both seasoned bakers and novices alike. With just a handful of ingredients, you can create something that’s both delicious and impressive.
From mixing the dry and wet ingredients to layering the cream cheese filling, each step is simple to follow. In no time, you’ll have a beautiful loaf ready to enchant everyone with its delightful flavors.
A Taste of Fall in Every Slice
A slice of this pumpkin bread truly embodies the spirit of autumn. The combination of warm spices and creamy filling captures the essence of the season, making it a beloved choice for many.
Enjoy it fresh from the oven or let it cool to savor later. Whichever way you choose, each bite will transport you to a cozy fall day, filled with warmth and comfort.
Ingredients
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon ginger
- 1 cup pumpkin puree
- ½ cup vegetable oil
- 1 cup granulated sugar
- ½ cup brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 8 ounces cream cheese, softened
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract (for filling)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
- Mix Dry Ingredients: In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger. Set aside.
- Combine Wet Ingredients: In a large bowl, combine pumpkin puree, vegetable oil, granulated sugar, brown sugar, eggs, and vanilla extract. Mix until well combined.
- Add Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, stirring until just combined.
- Prepare Cream Cheese Filling: In a separate bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Layer Batter and Filling: Pour half of the pumpkin batter into the prepared loaf pan. Spoon the cream cheese mixture over the batter, then add the remaining pumpkin batter on top.
- Bake: Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean. Let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
Nutrition Information
- Servings: 10 slices
- Calories: 280kcal
- Fat: 14g
- Protein: 4g
- Carbohydrates: 35g
