Craving a dish that packs a punch? This chili verde recipe is here to deliver bold flavors and satisfying warmth. It’s the perfect comfort food for chilly nights or any time you need a little spice in your life. With tender pork and a zesty green sauce, this dish will have everyone at the table asking for seconds.
Picture this: succulent pieces of pork simmered to perfection in a vibrant sauce made from roasted tomatillos, green chilies, and aromatic herbs. Each bite is bursting with flavor, making it an ideal choice for gatherings or cozy nights in. Top it off with fresh cilantro and a squeeze of lime, and you’re in for a treat.
This chili verde is not just another recipe; it’s a celebration of flavors that combines the earthiness of spices with the freshness of green ingredients. Whether served with warm tortillas or over rice, it’s a dish that promises satisfaction.
Flavorful Ingredients of Chili Verde
A vibrant chili verde relies on a selection of fresh and high-quality ingredients that create its signature taste.
This dish features succulent pieces of pork shoulder, which become incredibly tender when slow-cooked in a zesty green sauce.
The sauce is crafted from roasted tomatillos and a variety of green chilies, blending together to form a savory base that enhances the meat’s richness.
With the inclusion of aromatic herbs and spices like cumin and oregano, each bite promises to be a flavor explosion, making every spoonful enjoyable.
The Cooking Process: A Labor of Love
Preparing chili verde is an experience that rewards patience and attention.
The process begins with searing the pork cubes, which locks in the juices and adds a depth of flavor.
Once the meat is set aside, the pot is filled with sautéed onions and garlic, releasing a fragrant aroma that fills the kitchen.
Next comes the star of the dish—the roasted tomatillos and green chilies. These ingredients bring a vibrant color and unique taste, making the cooking experience even more delightful.
Simmering to Perfection
After combining the seared pork with the aromatic vegetables and broth, the real magic happens.
This mixture is brought to a gentle simmer, allowing the flavors to meld beautifully over the course of one and a half to two hours.
As the pork cooks, it absorbs the essence of the sauce, becoming fork-tender and ready to be served.
Adjusting the seasoning with salt, pepper, and a splash of lime juice right before serving brightens the dish, ensuring that each element shines through.
Serving Suggestions for Chili Verde
The way you serve chili verde can elevate the dining experience.
It is traditionally garnished with fresh cilantro and accompanied by lime wedges to add a burst of freshness.
Warm tortillas are a fantastic pairing, perfect for scooping up the savory goodness.
A colorful side of pico de gallo introduces additional textures and flavors, making the meal visually appealing and satisfying.
Creating a Cozy Dining Atmosphere
The setting for a chili verde meal should reflect the warmth and comfort of the dish itself.
Serving it on a rustic wooden table creates an inviting environment, reminiscent of traditional family meals.
Dim lighting and cozy seating can transform any dinner into a memorable occasion, allowing family and friends to gather around and enjoy each other’s company.
This dish is not just about food; it’s about sharing moments and creating memories around the table.
Variations and Customizations
While the classic chili verde recipe is delightful, there’s room for creativity.
Experimenting with different types of meat, such as chicken or beef, can yield delicious variations.
Incorporating additional vegetables like potatoes or corn can also enhance the dish, making it even heartier.
For those who prefer a bit more heat, adding extra chilies or a splash of hot sauce can spice things up.
These adaptations allow for personal preferences, ensuring everyone at the table can enjoy this comforting meal.
The Ultimate Chili Verde Recipe
This chili verde features tender pork cooked slowly in a spicy, tangy green sauce made from roasted tomatillos and assorted green chilies. The result is a hearty, flavorful dish that’s perfect for any occasion.
Ingredients
- 2 pounds pork shoulder, cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 6-8 tomatillos, husked and halved
- 2-3 green chilies (such as jalapeño or poblano), seeded and chopped
- 1 cup chicken broth
- 1 teaspoon cumin
- 1 teaspoon oregano
- Salt and pepper to taste
- Fresh cilantro and lime wedges for serving
Instructions
- Prep the Pork: Season the pork cubes with salt and pepper.
- Sear the Meat: In a large pot, heat olive oil over medium-high heat. Add the pork in batches and sear until browned on all sides. Remove and set aside.
- Cook the Aromatics: In the same pot, add chopped onion and garlic. Sauté until translucent and fragrant, about 3-4 minutes.
- Roast the Tomatillos: Add the halved tomatillos and chopped green chilies to the pot. Cook for another 5 minutes, stirring occasionally.
- Combine and Simmer: Return the seared pork to the pot, add chicken broth, cumin, and oregano. Bring to a simmer, then reduce heat to low. Cover and cook for 1.5 to 2 hours, or until the pork is tender.
- Adjust Seasoning: Once cooked, taste and adjust seasoning with additional salt, pepper, or lime juice as desired.
- Serve: Garnish with fresh cilantro and serve with lime wedges, tortillas, or over rice.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 12g
