Craving a dish that combines the comforting goodness of macaroni and cheese with the hearty flavors of chili? This easy chili mac recipe is just what you need! Perfect for busy weeknights or those days when you want a filling meal without much fuss. It’s a one-pot wonder that brings everyone to the table.
This chili mac is not only simple to prepare but also incredibly satisfying. Packed with ground meat, beans, and cheese, it strikes the perfect balance of flavors that will warm your heart and fill your belly. Plus, it can easily be customized to suit your taste!
Hearty Chili Mac: A Comforting Delight
Chili mac brings together the best of two beloved dishes, creating a meal that is both filling and satisfying. With its combination of elbow macaroni and rich, meaty chili, this dish is perfect for any occasion. It hits the spot, whether it’s a busy weeknight or a cozy weekend dinner.
The harmony of flavors, from the savory ground meat to the hearty beans and creamy cheese, makes every bite a comforting experience. The warmth of the chili paired with the tender macaroni offers a nostalgic feel, reminiscent of family gatherings and shared meals.
A Rustic Presentation
Serving chili mac in a rustic bowl adds a touch of homey charm to the dish. The contrast of the vibrant colors of the chili and cheese against the earthy tones of the bowl enhances the overall appeal. It’s not just a meal; it’s a feast for the senses.
The addition of chopped green onions provides a fresh pop of color and flavor, while a sprinkle of chili flakes gives it that extra kick. A slice of crusty bread on the side is the perfect accompaniment, ideal for scooping up every last bit of this hearty dish.
Simple Preparation
The beauty of chili mac lies in its simplicity. This one-pot meal comes together quickly, making it an ideal choice for those with a busy schedule. With just a few ingredients and minimal prep time, you can have a delicious meal on the table in no time.
By browning the meat and sautéing the vegetables before adding the pasta and chili, you create layers of flavor that deepen and meld together. The ease of cooking everything in one pot means less cleanup, allowing you to enjoy your meal without the hassle.
Customizable Ingredients
One of the delights of chili mac is its versatility. You can easily customize the ingredients to suit your taste. Swap the ground beef for turkey or vegetarian options, and adjust the level of spice according to your preference.
Add in extra vegetables, like zucchini or corn, for added nutrients and texture. With endless possibilities, each batch of chili mac can be a unique creation, tailored to the likes of your family and friends.
Nutritional Benefits
This hearty dish not only satisfies hunger but also provides a balanced meal. Packed with protein from the meat and cheese, along with carbohydrates from the pasta, chili mac can be a nutritious option.
The inclusion of beans contributes additional fiber, making it a wholesome choice. With a serving size that is generous yet mindful, it’s a comforting meal that leaves you feeling content without overindulging.
Enjoying the Experience
Chili mac is more than just food; it’s an experience. Gather around the table with family or friends, and let the warmth of the dish create a connection. Share stories and laughter as you savor each bite of this delightful meal.
Whether enjoyed on a chilly night or as a hearty lunch, chili mac is sure to please. So, pull up a chair, serve a generous portion, and enjoy the simple pleasure of good food and great company.
Delicious One-Pot Chili Mac
This easy chili mac is a comforting, flavorful dish made with al dente pasta, savory chili, and creamy cheese. It’s slightly spicy, rich, and wonderfully cheesy, making it a crowd-pleaser for both kids and adults alike.
Ingredients
- 1 pound ground beef or turkey
- 1 onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) diced tomatoes
- 2 cups beef or vegetable broth
- 2 cups elbow macaroni
- 1 cup shredded cheddar cheese
- 2 tablespoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Chopped green onions for garnish (optional)
Instructions
- Brown the Meat: In a large pot, cook the ground beef or turkey over medium heat until browned. Drain excess fat if necessary.
- Add Vegetables: Stir in the diced onion, bell pepper, and garlic. Cook until the vegetables are softened, about 5 minutes.
- Combine Ingredients: Add the kidney beans, diced tomatoes, beef broth, elbow macaroni, chili powder, and cumin. Stir to combine and bring to a boil.
- Simmer: Reduce heat to low, cover, and simmer for about 10-12 minutes, or until the macaroni is al dente, stirring occasionally.
- Add Cheese: Remove from heat and stir in the shredded cheddar cheese until melted and creamy. Season with salt and pepper to taste.
- Serve: Ladle the chili mac into bowls, garnish with chopped green onions if desired, and enjoy!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 400kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 30g
